After dinner, chester left in the refrigerator can find new life in quick and flavorful recipes. Fricassee is one of those classic solutions: creamy, easy to assemble and with that oven-baked touch that makes everything more appetizing.
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Ideal for Christmas lunch or the following days, this dish combines simple ingredients and pleases the whole family. The contrast of the cream with the gratinated cheese and the potato straw at the end guarantees texture and comfort in every bite.
See how to do it:
Ingredients
400 g grated chester cheese 1 chopped onion 100 g chopped green olives 200 g cream 250 g cream cheese 50 g tomato paste 2 tablespoons chopped parsley Salt to taste Black pepper to taste 150 g grated mozzarella 100 g straw potatoes
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a large bowl, combine the grated chester, onion, olives, tomato paste, cream, cream cheese and parsley.
Season with salt and black pepper to taste and mix until smooth.
In a heatproof dish, place half of the Chester cream and cover with half of the grated cheese.
Repeat the layers with the remaining creamy chester and finish with the remaining cheese.
Place in a preheated oven at 180°C for about 15 minutes, until everything is hot and the cheese is melted.
Remove from the oven, spread the potatoes on top and serve immediately.
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