He went from eating four hamburgers a day to selling a million a month and reveals his formula: "It worked for me"

• Julio Gauna is the founder of El Desembarco, and there are now 100 locations across the country.
• He came to Buenos Aires with $100 and was a company employee, but he wanted to make a living doing what he liked most: hamburgers.
• Now he wants to stay with one of the largest fast food franchises in the country.

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