Soft and delicious peanut cake for afternoon coffee

Peanut cake is one of those traditional recipes that reminds us of grandma’s house: good aroma, light dough and the unmistakable flavor of roasted peanuts. Perfect to accompany fresh coffee, it is easy to prepare and ready in less than an hour.

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Here’s how to prepare:

ingredients

• 2 cups of roasted and ground peanuts
• 2 cups (tea) of wheat flour
• 1 ½ cup (tea) sugar
• 3 eggs
• 1 cup milk (tea)
• 3 tablespoons of butter
• 1 tablespoon of baking powder

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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

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Naturally, the first attempts are not perfect. Cooking is a learning process

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Preparation method

1. In a bowl, beat eggs, sugar and butter until light and fluffy.
2. Add the milk, flour and ground peanuts, and mix well until the dough is combined.
3. Finally, add the yeast and stir gently until combined.
4. Pour the dough into a greased and floured mold.
5. Bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and firm.

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