Raul Ballam and Carme RuscalidaThe mother and son are two of the country’s most famous chefs. Between them are nine Michelin stars, although there was a time when that brilliance was a burden in Raoul’s life, as he said on Monday in… And now Sonsolis.
This was not the first time he spoke about his addiction, although he went into detail. “Being a mother’s son, when I was young, I experienced this as a burden“, I confess.
As he said, he initially chose to consume alcohol, but later started using hard drugs, although he wanted to stop at the first one. “Alcohol is one of the most dangerous drugs out there. AndOr I’m a poly drug addict, and detox for someone like me is to nip it in the bud and put them to rest.. But for someone who is addicted to alcohol, it should be done gradually, because if you stop it suddenly it can lead to death. “Look at the danger of alcohol,” he said.
“I start drinking at home, then with friends… Since I was young, I was always told that I didn’t know how to drink.“She admitted. And one day, 13 years later, Carmi looked at her son and didn’t recognize him. “We parents see everything.”
“When you notice that the people you love most know about it, you feel relieved, and you come out of the addiction closet. Drugs were my life’s friend, my crutch, they took that partner away from me and I had a terrible time. “I spent two years crying about everything,” he said.
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