List of 2025 Michelin-starred restaurants in New York: Which ones are Latin?

Handing out prestigious awards Michelin guideput New York City back at the center of the culinary map. You don’t have to have watched the series Bear To imagine the prestige that this distinction means for the place and the fierce competition that leaves a handful of winners.

In 2025, the event in Philadelphia brought together chefs, bartenders and kitchen teams from around the world. Northeastern United Statescelebrating the most notable achievements of the year.

he rise Japanese, Korean and European proposals made up a large part of the night, although projects by Latin authors also stood out.

According to the information you published eaterthe award ceremony was the main protagonist Sushi showKeiji Nakazawa’s omakase restaurant, which rose Two to three Michelin stars On a night I also celebrated an accomplishment Good weatherthe Korean space operated by Hand Hospitality from the 16th floor in New York, which received two stars.

The event was held in Kimmel Center Philadelphiabrought together actors from New York, Washington, D.C., Chicago, Philadelphia and Boston, in a dynamic presented by host Java Ingram. according to eateralthough some cuts, such as those of Alinea in Chicago, and Masa in New York, caused surprise.

And at the party, Sommelier Award I went to Annie Shi, of Lei Wine Bar in Chinatown, during this year’s revelation, with Young Chef Award It was intended for Doris India, from the local market.

This year Sushi Sho joined the select circle of three stars she was already a part of Eleven Madison ParkWritten by Danielle Hamm; Le BernardinWritten by Eric Ripert. By itselfBy Thomas Keller Jungsikby Jungsik Yim.

eater Highlights that among Two star restaurants Those that have maintained the distinction are Aska, Atomix, Atera, Gabriel Kreuther, Jean-Georges, The Modern, Saga and Sushi Noz, among others.

In turn, the guide gave new stars to bridges in Chinatown; Moco, in Tribeca; Hosu ​​by Buddha Lu and Yamada. The Spanish food place also retained its star, Monkey house; Mexican place CorimaThe Korean Bōm and spaces such as Bar MillerBoulud Cafe, CoteShy Crown, Estella by Ignacio Matos, The four knights And Juan.

The list continues from the awarded Michelin guide One star for restaurants: Kochi, Kusaka, LaBelle, Le Coco, Marie, Mijo, Noda, Nose 17, Oji Mi, Oksomoku, Rezdora, Sima, Shion 69 Leonard, Torin, Tempura Matsui, Tsukimi, Tomi and Yoshino.

Moreover for everyone foodieNew York also has 85 Bib Gourmand, with new offerings such as Bánh Anh Em, Chalong, La Dong, Laliko, Olmo, Sal Tang’s, and Taquería El Chato.

Award-winning Latin restaurants are distinguished by their culinary identity and contemporary interpretation of the flavors of the region.

Oxomoxheadquartered in GreenpointIt offers a menu that combines refined technique and seasonal products. Their menu includes dishes like “Guacamole Oxomoco” with smoked cherry tomatoes and soy-marinated tuna breading, and maitake tacos with herb ricotta and beef. Wagyu beef With the mole Chicello.

Its kitchen is led by the executive chef Justin Bazdarich And the kitchen chef Maria Parejawhich provides an artistic and emotional look at the proposal. The place states on its official website that they always have the catch of the day, oysters and pastor options, all accompanied by agave-based drinks.

Elmalso in Brooklynincorporating traditional ingredients reinterpreted with a modern look. According to their official information, the list includes elevated versions of Creole corn seasoning with black beans and bananasVegetable Chelatole with Toasted Butter and Grilled Grass-Fed Beef.

Their desserts include flan plate and apple pie Avocado leaf ice cream. Its menu combines snacks, shareable plates, and accompaniments that maintain its deep Mexican roots.

I wake uplocated in Lower East SideIt offers a different vision, focusing on contemporary cuisine with Mediterranean influences. The restaurant’s menu features dishes such as celery salad with parmesan and Ricotta pancakes with mushrooms and Sardinian pecorino.

The proposal is also supplemented with options such as Wagyu steak with hollandaise sauce And desserts like panna cotta with vinegar and honey.

Finally, there were several locations in New York that… They kept their green star In the Michelin Guide for his work in the field of sustainability. Some of these restaurants are: Family Meal, Blue Hill at Stone Barns, Dirt Candy, and One White Street.