Rice and smoked salmon salad step by step

Tip for this recipe

For a more complex result, add a few diced avocados or a touch of Dijon mustard to the vinaigrette. If you prefer a Mediterranean twist, add capers or a little lemon zest. Remember, the secret is not to overcook the rice, so that each grain maintains its ideal texture.

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Step by step

1. Cook SOS rice in plenty of salted water following the instructions on the package. Drain and rinse with cold water to stop cooking and keep the grains loose. Let it cool completely.

2. Cut the cherry tomatoes into halves, the cucumbers into half moons, and the red onions into thin slices. Cut the smoked salmon into slices or small cubes.

3. In a large bowl, mix rice with vegetables, olives and salmon.

4. Prepare the vinaigrette with olive oil, lemon juice, salt, pepper and dill. Pour over the salad and mix gently until all the flavors are integrated.

5. You can serve it immediately or leave it in the refrigerator for a few minutes to enhance its freshness. Perfect as a single dish or as a light garnish.

Nutritional information

This salad provides an excellent combination of complex carbohydrates, high-quality proteins, and healthy fats. Salmon provides omega-3 fatty acids, which are essential for cardiovascular health, while vegetables add fiber, vitamins and natural antioxidants. It is a complete, balanced and energizing dish, ideal for a healthy and delicious diet.

To learn more recipes with SOS rice, you can visit their website where they offer a variety of options.