He attends Homemade pork burger It’s a delicious and easy way to update classic sandwiches. This quick and easy recipe allows you to enjoy delicious burgers in just minutes, using simple ingredients you have at home. Perfect for a family lunch or an impromptu dinner, they are the perfect choice for those looking to vary and surprise with something different, delicious and homemade.
the Pork burger It has a special flavor thanks to its juiciness and the right amount of natural fats that distinguish this meat from others. It is not uncommon to find typical versions in the south of the country USA Or in Germanybut in Argentina They have earned their place in grills and fast food houses. They are typically served with cheese, caramelized onions, and bacon or even with sweet and sour touches like grilled apple slices. The secret: good raw materials, minimal seasoning to enhance the flavor and careful cooking to keep it tender.
He attends Pork burgers It’s simple and quick to make at home, perfect for those who don’t have a lot of time but want to enjoy a different meal. The key is to choose fresh, lean pork and cut it (or have it cut up at a butcher shop). It is then mixed with spices and a little breadcrumbs or oats to form it.
Cooking can be done either on the grill or in the oven, or on the grill if the weather is good for extra smoky flavour. You can make mini burgers for bites, or XL versions of the classic sandwich. Additionally, they can be served with homemade bread, fresh salads or country potatoes.
It takes approximately 35 minutes to prepare a homemade pork burger:
- 10 minutes to mix the ingredients and form the burger.
- 5 minutes to preheat your grill, pan or oven.
- 10-15 minutes of cooking (depending on size and method chosen).
- 5 minutes for final assembly with baking and toppings.
- 500g minced pork (preferably lean shoulder or bondiola)
- 1 egg
- 1 clove of garlic, minced or grated (optional)
- 1 tablespoon mustard (optional)
- 3 tablespoons bread crumbs (or fine oats)
- 1 teaspoon sweet or smoked paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
- Olive oil or sunflower oil for cooking
- In a large bowl, place the minced pork.
- Add the eggs, garlic, mustard (if using), breadcrumbs, paprika, salt, pepper, and chopped parsley.
- Mix the ingredients well with your hands until you obtain a homogeneous mixture that does not crumble. If it’s too wet, add an additional tablespoon of breadcrumbs or oats.
- Divide the mixture into 4 equal parts and shape it into a hamburger shape (it can be made larger or smaller as desired).
- Heat a griddle, frying pan or grill with a few drops of oil over medium to high heat.
- Cook the burgers for 5-7 minutes on each side, until golden brown and cooked in the center (avoid drying out).
- Served on bread of your choice, with your favorite toppings: cheese, sliced ​​tomatoes, lettuce, onions, etc.
This recipe makes 4 large burgers or 6-8 burger sliders (small).
Each burger (equivalent to 4 units) provides approximately:
- Calories: 240
- Fat: 13 g
- Saturated fat: 4.5 grams
- Carbohydrates: 5 grams
- Sugars: 1 gram
- Protein: 23 g
These are estimates, and exact nutritional values ​​depend on the specific ingredients used in preparation and the amounts contained in each serving.
the Pork burgers Cooked can be stored in the refrigerator, well covered, for up to 3 days. If you prepare it raw, it is recommended to consume it within 24 hours or freeze it for up to 3 months.
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