Capricciosa will spend the night with seven pizza chefs from Brazil at 50 Top Pizza América Latina

Capricciosa Pizza DOC, in Jardim Botânico, continues to celebrate its 25th anniversary. On the evening of the third day, at 7pm, you will welcome pizza chefs Matheus Ramos (QT Pizza Bar/SP), Felipe Zanotto (A Pizza da Mooca/SP), Nicole Acioli (Grazzi/Maceo), Gil Guimarães (Paco Pizzeria/Brasilia), Eduardo Casabona (Pizza di Casabona/Santos) and Pierluigi Rosso (Binto). Pizza/RJ). In addition to the hostess, everyone is included in the list of the 50 Best Pizzas of 2025 – Latin America. The award evaluates the best artisanal pizzerias in the world.

The audience will taste pizza prepared with the hostess’s dough and special toppings created by each of the winners:

– The idea is to promote exchanges between professionals seeking excellence in Neapolitan pizza in Brazil and raise the level of the country’s food scene – says Bruno Tolbiakov, restaurateur at Capricciosa.

From left to right, Bruno Tolbico, João Paulo Alves de Sousa, Matheus Costa and Gil Guimarães - Photo: Montage with photographs by Bruno de Lima; Andres Costa; And Facundo Photography — From left to right, Bruno Tolbico, João Paulo Alves de Sousa, Matheus Costa and Gil Guimarães – Photo: Montage with photographs by Bruno de Lima; Andres Costa; And Facundo Photography

The hostess serves speck and provola (R$82), with smoked provola cheese and bacon, cured and lightly smoked. The pork comes from the Tyrol region (which covers parts of Italy and Austria), and has a very chewy texture and intense flavour.

Matheus Ramos will prepare a marigatta ($92 BRL), which includes ricotta, bottarga, sosada and lemon peel.

Nicole Ascioli will prepare “Nduja Affumicata” ($90 Brazilian), with “nduja,” a spicy Italian salami typical of the Calabria region; Buffalo mozzarella, shiitake, smoked sausage, portobello mushrooms and parmesan cheese.

Felipe Zanotto paid tribute to the birthday girl with the Caprichada (B$120), which combines smoked buffalo mozzarella, well-roasted Tuscan sausage and a shrimp sauce with orange.

Gil Guimarães will showcase the All’Assassina di Baco (R$84), with fior di latte mozzarella, stracciatella, and nduja.

From left to right, Pierluigi, Felipe Zanotto and Edoardo Casabona - Photo: Montage with publicity photos; And Mario Rodriguez — From left to right, Pierluigi, Felipe Zanotto and Edoardo Casabona – Photo: Montage with publicity photos; And Mario Rodriguez

Eduardo Casabona will prepare jambere di casabona (R$114), with shrimp, stracciatella, fior di latte mozzarella, preserved yellow cherry tomatoes and agromi pesto.

Pierluigi Rosso will reveal the Neapolitan flavor in his Primavera pizza (R$ 86), which contains buffalo mozzarella, fior di latte, stracciatella, shiitake, black garlic, zucchini, cherry tomatoes and Sicilian lemon.

The address is Rua Maria Angelica 37, Jardim Botanico.