the The wanted camp in Malaga – and was declared the best in Andalusia at the Just Eat Awards – via Malaga to settle in one of its liveliest neighbourhoods. Dolphinsthe Capuchinos snack bar that has become a local phenomenon, is here … new location in Perchill, thus expanding its reach and bringing its menu closer to an area where there are no tables every night for everyone who wants to try their sandwiches.
(Campero de los Delfines in Malaga).
From success in cappuccinos to the second temple of the campero
Modern history of Dolphins It’s meteoric. In just a few years, the small establishment in Alameda de Barceló has transformed from a neighborhood snack bar into a restaurant One of the most valuable fast food restaurants in southern Spain. Their growlers, potent formulas, and above all, their homemade sauces, have sparked devotion within the province and beyond.
Acknowledging Just Eat put them through it Best sandwich shop in Andalusia One of the most prominent places in the country, it has developed a phenomenon that has translated into permanent queues, waiting for more than an hour, and families traveling from other cities just to eat there. With such huge demand, expansion was only a matter of time.
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(Campero de los Delfines in Malaga).
El Perchel launches Star Sandwich Shop
The new site is occupied The historic space left by Las Merchanas next to the Carmen Church, In Plaza de la Misericordia, two steps from the market. A main enclave, with more interior space, a large balcony and a capacity that practically doubles that of the Capuchins. From 70 seats, it has grown to about 150, allowing it to accommodate a portion of the massive clientele left without space at the original location.
The aesthetic maintains Los Delfines’ identity: casual, relaxed and designed for groups, couples or families looking to eat often and well without complications.
Part of Los Delfines’ success is its homemade sauces
Message: Campero Heroes and new additions
In El Perchel the message that made them famous is repeated: Nearly 80 choices between Camperos, sandwiches, nuggets, dogs, hamburgers and mounds And collections for all tastes.
But the secret to Los Delfines isn’t just the size of their sandwiches; Its sauces, the hallmark of the house. Homemade aioli — “that steals hearts,” they call their secret recipe — and artisan cheddar sauce are part of the brand’s DNA and champion the success of many of their dishes.
As for El Perchel, it has also been integrated Some gourmet nods to the old Las Merchanas institution, Such as lagremitas or their salads, and were naturally incorporated into the menu as a tribute to the historic space they now occupy.
The opening was celebrated by half of Malaga
The arrival of Los Delfines in Perchel did not go unnoticed: the first video announcing the opening received thousands of views within a few hours and messages of welcome multiplied among neighborhood residents and regular customers who will now have two addresses where they can satisfy their desires.
Almost counterclockwise, the new location finally opened its doors, Marking the brand’s third headquarters (alongside Capuchinos and Fuente Olletas, The latter is intended exclusively for home orders).