A proposal characterized by its simplicity
the Recipe provided by Carlos Arguignano Originally published by Noticias de Navarra. However, his Access has gone further From a local publication. The press like Zia and the national media have already republished the news and highlighted Increasingly popular Suggested by the Basque chef.
he Suggested list It consists of Simple dishesEconomical and accessible, but with… Attractive end result And festive. It is a practical alternative to Gastronomic excess Which usually accompanies Christmas celebrations.
Christmas menu for less than 20 euros
he Strong point Of this proposal is Lower overall cost of menu: around 16 euros per dinner. Includes an appetizer, main course and dessert, all prepared Basic components It is easy to find in any supermarket.
Arguinano himself has highlighted the importance of the show Realistic alternatives and At a reasonable priceEspecially in a characterized economic context Inflation and spending containment In many homes.
Influencing media and networks
The content doesn’t just stay in Media. Social platforms such as X, Facebook and Instagram It enhanced the suggestion, with users sharing their own versions of the list or Thank the chef For its accessibility and simplicity.
This has been reinforced Viralmaking it one of the most Hang around a few weeks Of Christmas celebrations.
A renewed classic for 2025
Carlos Arguignano Once again it shows his ability to connect with the audience through it Coherent gastronomic proposalsWell explained and adapted The reality of the moment. Their menu for these holidays delivers not only flavor but also plausibility.
With this recipe, the Basque chef puts a reflection on the table Responsible consumption and The value of simplicityWithout giving up Festive spirit Who defines Christmas.