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Prize for lunch in Valencia
In edition 2025 Of the prizes Golden Cocoa AwardsPromoted by Amsterdam In cooperation with the Lunch Culture Tamayoz platform Bars and restaurants Which elevates Valencian lunch traditions to the level of gastronomic excellence. The ceremony was held in Torrent (Valencia) Gathering hotel owners, authorities and experts from this sector.
The recognition goes beyond just a simple dish: it seeks to highlight a combination of Product, technology, region And evoking local culture. In this edition, A Outstanding suggestion She captured the attention of the jury.
The winner and his proposal
The award-winning venue is Fir treeslocated in (Torrent is in the province of Valencia).. Special awardAmsterdam“He is credited as one of Basic references Lunch in the Valencian Community.
The creation that won the award was named Seaston. It’s a Large sandwich Which merges flavour, size and tradition with… Personal turn.
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The famous béchamel comes back to life with this unexpected twist
Ingredients that made the difference
The jury appreciated the perfect combination of Ingredients and textures In El Syston. This is it Main components:
- thigh Chicken marinated with herbsCrispy on the outside and soft on the inside.
- Potatoes included in sandwich,contribution Texture and substance.
- Avocado To get one creamy Which contradicts the crisis.
- Secret saucewith a slight A spicy touchwhich gives personality to the whole.
Property details
Fir trees Founded in 1979 And it developed into a A reference to the Valencian “esmorzaret”.: That gourmet moment in the morning that we experience quietly, conversationally and productively.
In addition to him Gastronomic suggestionThe place has become famous for its initiatives Eye-catchingsuch as draws for distinguished prizes (Cars, apartments and gold bullion) And it blends Imitation and surprise.
The values that a Valencian lunch rewards
he “lunch“In Valencia – or”esmorize“, in Valencia – located between 9 and 11 amand more than a meal is Social event. In this sense Golden Cocoa Awards They appreciate:
- the Product quality And to him Local origin.
- the creativity Without losing connection with tradition.
- he Bar atmosphere Or a restaurant like Meeting point.
- capacity a surprise And submit a An unforgettable experience.
This award reinforces the idea that lunch Recognition can be historical Gourmet dinnerto lift Gastronomic bet.
Some relevant data
| concept | the details |
|---|---|
| Name of the dish | Seastone |
| Local | Torrent (Valencia) |
| Main components | Marinated chicken, potatoes, avocado, secret sauce |
| prize | Golden Cocoa Award 2025 – private Amsterdam |
| Additional recognition | Products worth €1000 + €3000 for decoration |
Recommendations for visiting
If you plan to come closer, please note Fir trees It usually is Busy on weekendsand Seastone It’s a generous portion and perfect for sharing. It is recommended Make a reservation or come early.
Impact on community and hospitality
This type of award is promoted See traditional Valencian bars And who «esmorize“As a social ritual. Likewise, it is appreciated Local gourmet tourism and – Activating hospitality spaces Which blends innovation and tradition.
during Initiatives such as the Los Abitos Initiativenot just a dish but a Complete experience Which includes product, history, community and fun. And so, lunch It stopped being a routine thing and became A gastronomic event with identity.
What does it mean to you?
For any Gastronomy lover also Visitor in ValenciaThis confession is presented by A A very specific route: Find the winning sandwich, try it, and see how the place pulls it off Tradition and spectacleAnd enjoy the experience original Which goes beyond the norm.
These types of essays also show how a simple proposition — A Good sandwich– It can reach Excellence Thanks Continuous work From the restaurant team, as far as I know Gastronomic heritage Really a touch Daring This makes the difference.