Its interior is located under a 16th-century vault and contains only three tables Casa Rubén received its first Michelin star. The 2025 Haute Cuisine Night was celebrated in Malaga, under the direction of Antonio Banderas. To everyone’s surprise, the Michelin Guide did not distribute 3 new stars this year, so the greater distinction continues for the restaurants that won the previous year. However, the gourmet night leaves other moments full of joy, especially for those who manage to win their first Michelin star.
This is the case Ruben Coronas and Cristina RomeroThe essence and minds of thinking about what happens inside Casa Rubin. Both are intended for the kitchen and living room. A small hostel located in Di Tella Hospitala small nucleus with a population of about 10 inhabitants and based on the town of Tela in the Aragonese Pyrenees. This space, which was born as a traditional pub, with its sandwiches and grilled meats, in 1987, has been transformed in the culinary field until it earned its first major distinction in the Michelin Guide. “We are very excited and so is he Boost for the Sobrarbe region and Huesca province Who appreciates cities and rural gastronomy,” Romero celebrated.
Three tables and service for eight people
Without a doubt, the most important thing about Casa Rubén is its intimacy Buildings under the vault from 1593. It only has three tables insideThe service is designed for eight people. The house is located on the banks of the Sinka and Yaga rivers, so the restaurant has unique and panoramic views. It should be noted that it is located In the heart of Ordesa and Monte Perdido National Park.
“If you are open to a gastronomic haven, here you have a great option, all right This restaurant in the Aragon Pyrenees raises eyebrows despite being a bit isolated from everything“, highlights the French guide. “Rubén Coronas and Cristina Romero (he behind the stove and she in front of the room) convey a real passion for their work and a lot of gratitude, for the simple fact that we came to meet them. Its proposal is shaped only by the so-called tasting menu dreams“, ended up being highlighted.
What’s your “dream” tasting menu?
“We, Christina and Robin, believe that dreams should come true, which is why we are especially excited to introduce our tasting menu where… We try to reflect in each of our dishes a little of our land and our dreams“, says the champions of Casa Rubén on their official website.
The “Sueños” tasting menu consists of the first tasting of Koroneiki Shio EVOO, artisan bread, which continues with Welcome cocktail, 5 snacks, 7 appetizers, 2 meat, 2 desserts and petit four.. “Traditional cuisine is very well modernized in terms of technique and form, with dishes as inspiring as it is Sencha royal sturgeon, with demi-glace roasted onions“, highlights the Michelin Guide.
The list consists of 17 passes, with a 3-hour cooking experience He has a price 85 euros without drinks or winery. According to their website, the menu is served to the full table and they have no vegetarian or vegan suggestion, nor a children’s menu.