like every week, Update olive oil prices In Spain for this purpose Thursday, November 27, 2025. Categories VirginExtra, virgin and Lampant They represent the pulse of the market.
Spain is the world’s leading exporter of olive oil and, according to the Minister of Agriculture, Fisheries and Food (MAPA), more than half of exports leave our borders. Therefore, this product is of vital importance to the country, as well as its value in the market.
The value of olive oil varies continuously depending on the elements, whether due to the scarcity or abundance of the product, or due to climate changes, whether drought or floods, production costs, as well as supply and demand, hence the importance of staying informed in this regard.
This is the updated price of olive oil in euros/kg in its extra virgin, virgin and lampante versions, according to data from Infaoliva, Almazaras Federadas de Córdova and Junta de Andalucía.
Involiva
Virgin olive oil: 3,675 euros
Extra virgin olive oil: s/c
Lampante Olive Oil: 3.6 euros
Consolidated oil mills in Cordoba
Virgin olive oil: 3,725 euros
Extra virgin olive oil: SC.
Lampante Olive Oil: 3.6 euros
Andalusia Council
Virgin olive oil: 3.6 euros
Extra virgin olive oil: 4.37 euros
Lampante Olive Oil: 3.52 euros
Extra virgin olive oil:
This type of olive oil is considered the best quality, is extracted by mechanical methods, and is considered olive juice, keeping all its organoleptic properties intact and preserving all the properties.
The acidity of extra virgin olive oil should be less than 0.8%, and it should not have any sensory defects when tasted.
In this version, it is suitable for sale to the end consumer and ideal for raw formulations.
Virgin olive oil:
Like extra virgin, this version is also extracted exclusively through mechanical procedures, and is considered olive juice.
However, in this case, the acidity must be less than 2%, and this may lead to a sensory imbalance in taste in terms of smell or flavour.
It is also suitable for sale to the final consumer and is best suited for cooking of any kind.
Lampante Olive Oil:
This type of olive oil is characterized by its high acidity, and its taste and smell are very unpleasant, which prevents its consumption.
Its name originates from its traditional use as fuel in oil lamps.
Its acidity exceeds two degrees and is not suitable for consumption because it must be refined.
These times were not easy for the olive oil market (Reuters)
2025 was not the best year for olive oil producers; Climate changes have affected the market for this important product for the country.
The effects on olive oil were so great that experts expect a decline in production for the rest of the 2025/2026 season, which could determine price fluctuations, but everything is subject to weather conditions during the next two months.
“Experts and analysts from six of the world’s largest olive oil-producing countries estimate that production in these countries could reach 2.65 million metric tons,” reports the specialist magazine Olive Times.
Expectations indicate that olive oil production during the coming months in Greece, Italy, Portugal, Spain, Tunisia and Turkey will decrease compared to the 2.94 million tons produced in the 2024/25 campaign. However, there is hope that it will exceed the five-year average of 2.41 million tons.
The agency, in light of the heavy rains and moderate temperatures in the spring, did not rule out “a big harvest in 2025/2026”, which is why in August it submitted a draft oil marketing standard for public consultation in order to activate the recall of the product in the next campaign to avoid selling it below costs.
The possible application of the mechanism for withdrawing from the oil market for the next campaign awaits the publication of the final order, which, according to Agriculture, will not be implemented unless “the estimates of the rise in olive oil production and possible market imbalances are finally confirmed.”