Blueberry muffins are an irresistible baking classic that’s perfectly adapted to a healthier version, perfect for those looking for a more balanced diet on Thanksgiving Day.
Thanks to the blueberries, Rich in antioxidants, fiber and vitaminsThis recipe adds a touch of sweetness and refreshment, allowing you to cut back on added sugar. In addition, if whole wheat flour or oat flour is used, the result will be a lighter and more nutritious preparation.
In addition to dinner Thanksgiving DayPerfect for breakfast, as a snack, or as a post-workout snack, blueberry muffins are a practical and delicious treat Merge fruits To food.
Fixing them in the air fryer not only saves time and energy, but also avoids excess fat, which results in brownies Golden on the outside, tender on the inside, and ready in minutes. But how do you make blueberry muffins in the air fryer?
According to the specialized site Air fryer loversBlueberry muffins are the perfect plan for those looking to enjoy a homemade dessert without the complications. next to, It can be easily adapted to a gluten-free versionUsing the right flour, without changing the texture or flavour.
Air Fryer Blueberry Muffins Recipe
Ingredients (for eight pies):
1) Mix: In a bowl, mix flour, sugar, salt and baking powder. Add oil, egg, vanilla and milk, and whisk until you obtain a homogeneous dough. Add the blueberries with gentle movements so they don’t break.
2) Cooking in the air fryer: We fill the silicone molds to the brim and place them in the pan, leaving a space between each mold. Cook at 175°C (350°F) for 10 minutesCheck after 8 minutes to prevent overcooking.
3) Let it cool and serve: Set aside for 2 or 3 minutes before disassembling. It can be consumed warm or stored in an airtight container for up to 3 days.
Additional tip: For a juicier flavour, you can add a tablespoon of natural yogurt to the mixture. Also, replace the blueberries with strawberries or chocolate chips.
Blueberry muffins can be frozen without problems, maintaining their original texture, flavor and freshness. To do this properly, sites like All recipes and Flavor 365 recommend Follow these steps:
This is recommended to prevent the cakes from sticking to each other Don’t stack them During storage.
They could be Freeze with simple toppingssuch as powdered sugar or chocolate chips, but it’s best to add delicate decorations after melting.
Freeze cakes in it Individual servings It makes it easy to serve quickly as a snack or quick breakfast.