Borja Marrero always dreamed of being Famous chef from Spain. “Since I was young I have been living this profession at home, since my family was dedicated to the world of hospitality and my father started his career as a chef,” he explains in an interview. … . After years of work, effort and sacrifices, he achieved this.
Canary is the owner of the Muxgo restaurant located in Las Palmas de Gran Canaria. The place has a red Michelin star Green Michelin starwhich recognizes their work on behalf of sustainability. “Their proposal is an authentic ode to the environment,” says the prestigious culinary guide.
To get here, Marrero had to travel a long way. He emphasizes that this profession is sometimes complex. However, he is one of those Lucky people who today can make a living from it.
The chef attended the “Constant Attitude” podcast, where he talked about the gastronomy sector and Money you can make from a fancy restaurant.
Chef Borja Marrero is clear about the money he makes from the restaurant
“Do you make money from the restaurant?”. This is the question asked to Borja Marrero in the Activity Constante podcast and the chef was very clear. «Yes, if you are there all day doing things yourself “So that when there’s a small mistake, you put the happiness curve in its place,” he says.
In this sense, the chef confirms that the facility requires effort. “They prepare it and only go to eat. This makes people relax and what you initially established becomes distorted. Sometimes you reach a point where… The customer doesn’t come back, so it doesn’t become a business“, It is clear.
“If you’re starting a fine-dining restaurant, you want to do things very well, with qualified staff, incredible raw materials… well The goal you can be satisfied with is to ensure that you do not lose money“, sentence.