In Palma del Río, a town known for its association with the citrus trees and orchards of the Guadalquivir valley, finds local gastronomy New paths of expression thanks to proposals that reinterpret its traditional flavor from innovative points of view. This is exactly the spirit … From Cadenera 2.0, my signature pizza Adrian PizzaThe Palma Foundation has managed to transform the municipality’s culinary identity into a meal that is as recognizable as it is unexpected.
La Cadenera 2.0 was born with a clear intention: Bringing “the most distinctive flavor of the land to Neapolitan pizza”, uniting Italian technique with the products and gastronomic memory of Palma del Río.. Its name is a direct tribute to the orchard, the agricultural production and the character of the municipality, and its recipe is inspired by tapa Won first prize at the 3rd Guadalquivir Valley Orange Gourmet Tapa Expo. Starting from this winning creation, Adrian’s Pizza decided to take a creative leap and reinterpret that local flavor in a global, contemporary form increasingly appreciated by diners: artisan pizza.
Pizza Cadinera 2.0 from Pizzería Adrián in Palma del Río
Neapolitan pizza with Cordoba DNA
The result is a pizza characterized, above all, by its respect for Neapolitan technique: slow fermentation, high-moisture dough, honeycomb edges, and bread that balances internal softness with a slight external crunch. However, what really sets it apart is its culinary discourse, which comes not from Italy, but from the countryside of Cordoba.
Series 2.0 It was built on components from the region that were chosen to represent the Guadalquivir valley On one plate. A citrus element provides freshness and character, while other local produce complements a recipe that evokes tradition without remaining rooted in it. The result is a pizza with sweet, acidic and salty notes that harmonize with the Neapolitan dough.
It’s a pizza that doesn’t claim to be Italian, but from PalmaThis makes it a unique proposition in the Cordoba pizza scene.
Adrian’s Pizza: The house of pizza in Palma del Rio
Pizzería Adrián has been betting for years on artisanal dough and on an approach that combines family tradition with contemporary sensibility.
With the creation of Chain 2.0, the pizzeria took it one step further with this original proposal that… It received remarkable reception among regular customers And also among those who travel to the city to try this funky pizza.
Pizzería Adrián’s commitment fits into a growing trend: a trend Use pizza as a way to express local identity. Cities like Naples, New York or Buenos Aires have been doing this for decades. Now, Palma del Río is adding its own version, showing that strong creative ideas with character can also emerge from small municipalities.
Distinguished participation in the national pizza scene
La Cadenera 2.0 was recently involved in competition for Best pizza in Spain Although it did not ultimately win first place, its presence in the competition represented important recognition for the company and the city. Thanks to the competition, this original proposal from Pizzería Adrián has been featured.