Mercadonathe leading supermarket company in Spain, continues to increase its presence in Seville With his opening New facility in Bolullos de la Mitación. The company invested 6.7 million euros in this new building at the confluence of the river … Alcalde Cecilio Gutiérrez Street with Prado de la Torre Highway.
The new store consisting of 40 employeesThe sales room area is 1,831 square meters and includes the department Ready to eat“, with chilled dishes and drinks and a rest area for customers, who can taste croquettes, Russian salad, rice, pasta, hamburgers and sandwiches.
Mercadona has 71 supermarkets in Seville province90% of them have an effective store model. In addition, 62 of them already have a “ready to eat” section. The company’s workforce in the province exceeds 4,930 people have work Stable and quality. Mercadona’s local purchases in the province amounted to 1,186 million euros in the last closed fiscal year, a figure that represents an increase of 12.2 percent compared to the previous year.
The opening hours of this supermarket are Monday to Saturday, 9:00 am to 9:30 pm.. In addition, it has a 158-space parking lot to facilitate the purchase process for all customers traveling by private vehicle, four of which are for electric cars.
Technology and efficiency
Aiming to facilitate the daily tasks of the 40-strong staff, the new Bolullos de la Mitación supermarket includes multiple measures that support the work environment and eliminate excess stress. For example, the Mercadona examination cabinet was developed in collaboration with the Institute of Biomechanics in Valencia. The store also contains common areas so that employees can enjoy greater comfort during their breaks, in addition to an equipped dining room and spacious and comfortable personal lockers.
In addition, this organization is fully connected technologically, by integrating a series of electronic devices and collaborative tools for workers through which they can share information from any department of the store, facilitating the self-management of the supermarket and simplifying the operations of the entire chain. All this allows for the optimization of processes and knowledge of store management in real time, facilitating decision-making and thus contributing to increased agility, especially in fresh product management.