A route that promotes goat meat and local hospitality
Initiativepromoted by the Rural Development Department of the City Council of San Cristobal de la Laguna in collaboration with the La Laguna Commercial District and the Federation of Urban Areas of the Canary Islands (FAUCA), aims to Giving vision For goat meat products and local trade in the northeastern region. According to the invitation, buildings offered to participate Tapas made from goat meatAt a standard price of €4.90 without a drink.
During the course of the course, customers were able to get acquainted with the variety of proposals that were combined tradition with Gastronomic creativity: From classic stews to modern fusion versions Current components and technologies. Sitemap and voting were managed using a QR code, facilitating digital participation.
Best Place Award
In this fifth edition of the track, the institution that received the largest number of votes from the public was Fogon Restaurantlocated in the Valle de Guerra area. The awards ceremony was held on Saturday at Tejina Farmers Marketan event that ended the activity and also conducted a drawing among the participants.
the Rural development advisor, Cristina LedesmaHe highlighted the “success of participation” and stressed that the path is encouraging Culinary creativity And the quality of the region’s products. For his part, FOCA President Abbas Mujir stressed that this edition “reinforces the Tazwasat initiative Local commerce and restaurants».
Relevance to the primary sector
the Goat meata characteristic product of the rural environment of the north-eastern region of Tenerife, finds on this route a an offer To connect with the urban hospitality industry. Participating establishments show that it is possible to explore different dishes with Added valueAnd generate synergy between producers, restaurant owners and consumers.
Digitization and citizen voting
Voting was administered using a QR code available at each participating location, with access to… Online map Of waypoints and description of each tapa. This method favored a participatory, modern, and facilitating experience Measure results And promote the event.
Impact and future repercussions
In addition to recognizing the winner, the trail strengthens the link between the local hospitality industry and the hospitality industry Agricultural market Area. In the words of Ivan Perez, president of the La Laguna commercial district, the initiative “strengthens the connection with… Primary sector And it makes it visible The richness of the region».
Standardizing this path could open the way to New gastronomic forms On the island, with greater citizen participation, the presence of social networks, and A display that combines local identity And an innovative proposal.
How to participate in upcoming releases
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Attend the official call To the City Council of San Cristóbal de la Laguna and FAUCA.
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Reserve or visit participating locations During the road period.
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Vote for your favorite cover Using the available QR code.
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Follow the official networks To know the map, buildings and proposals.
Why attend as a visitor?
The road allows you to enjoy Creative tapas at affordable priceslearn about the goat product in different presentations, and at the same time explore Gastronomic offer in the commercial area of La Laguna. For those who don’t know the island, it is also a way Discover rural and urban areas of Tenerife Through the palate.
Key data revealed
Winning institution Best goat hat In the fifth edition of The Way It Was Fogon Restaurantin Valle de Guerra, after having the most votes among the public.