Competition to preserve traditions
he The most symbolic dish Subordinate Asturian winter He is the protagonist again. Contest Exploring the ideal vessel 2025held within the framework of the 34th Jornadas del Pote del Valle de Turón – an event announced Regional tourism interest— brought together 19 institutions from across the region. Among them, one restaurant stood out for its faithfulness to the traditional recipe and its balanced cuisine. The Asturian bowl was made in front of a professional jury who evaluated flavour, texture, presentation and authenticity.
Winner of the 2025 edition
he Mechem Restaurantlocated in Villabona (Lanera Council), to be the winner of the competition. His copy of “Perfect vessel” She convinced the jury out of 19 finalists. Recognition confirms Michem as New reference One of the traditional dishes of Asturias.
Why Mechem won
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Respect classic ingredients From the bowl: cabbage, potatoes, chorizo (chorizo, blood sausage, bacon and other parts of the pig).
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Balance in cooking And the flavour: It was considered the most representative and authentic version of the traditional bowl.
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Live preparation Under the pressure of an expert jury, adding value to the award and displaying the cooking technique.
Promotion of local cuisine and tourism
As for its owners, the award represents a An important cover letter. According to the statements of the restaurant’s official, after several participations without winning, he is offering them this honor Vision, projection And one Customer injection Who will probably be looking not only for pot, but also for other traditional dishes such as fabada or tripe.
Moreover, the award enhances the role Pot as a culinary logo Asturias in the fall and winter, strengthening Local gastronomy and Rural tourism. Tradition, flavor and authenticity can become a great attraction for local and international visitors looking for authentic experiences.
What is an Asturian pot?
he Asturian bowl It is a traditional soup based mainly on vegetables – especially cabbage and potatoes – and pork products such as Chorizo, blood sausageAnd bacon and other “kompango” items. Unlike the Asturian fabada, the pot features the use of vegetables and usually requires several hours to prepare Slow cooking To get its distinctive flavour.
Impact over the coming months
with Winter is approachingthe perfect time to enjoy delicious and comforting dishes, Mechem’s victory could influence the decision of many cuisine lovers. Gastronomy. It is likely to increase Reservation request Not only in the restaurant itself, but in other establishments that serve traditional dishes.
Likewise, the media impact of the competition is recognized as important Preserving popular Asturian cuisineand encourage both professionals and amateurs to keep them Culinary tradition.