A restaurant with almost 60 years of history
In the heart of Merina del Alcor, next to A Old country roadFounded in 1968 Los congos for sale. What started as a small sale of a service Soldiers, transporters and neighbors It has been converted into a temple Andalusian home cooking.
Its name is no coincidence: rabbit It was, from the beginning, the absolute center of his culinary proposition. Be it that Stewed with tomatoes with rice or garlicGenerations of diners have been searching for this product Flavor, strength and tradition.
The legacy of Coro Lopez
during 56 years old, Coro Lopez He directed the sale without deviating a single millimeter from his philosophy: Simple recipes, humble ingredients, intense flavour. Under his leadership, the place’s popularity grew until it became… County reference.
old photos, Bullfighting stickers Pictures of flamenco decorate its walls as graphic testimony to the thousands of stories that passed through its rooms. environment with Checkered tablecloths and fireplace under the tables In the winter, he keeps the classic sales aesthetic alive.
A kitchen without a trick
letter Los congos for sale It is a statement of coherence. Dishes are cooked in Large pots They share basic components: Garlic, bay leaf, white wine, olive oil. Decorations are limited to Country bread and home fries. There are no frills, but there is no lack of flavor either.
The list is completed with other classics of home cooking: Fried eggs, loin, chicken, scrambled And the famous dessert pajamaswhich collects So-and-so, fruits in syrup and cream In honor of last year’s roadside sales.
Instead of Gonzalo Mancera
In 2024, Koro’s retirement He brought with him his planned replacement: the young chef Gonzalo Manceraa customer since he was a child and trained in local kitchens, took the reins of the establishment after a year of learning every ins and outs of its operation.
Its main goal is that Nothing changes. Although they have incorporated existing gestures such as Rabbit croquettes and bean bowlsEverything is respected The original spirit of the place. Customers find the same flavors, the same thing Friendly atmosphere and treatment Forever.
Experience with the soul
Eat in Los congos for sale It’s not just a meal: it’s an indulgence Andalusian gastronomic culture. Building size (More than 250 places), its terrace with Children’s area and comfortable atmosphere Make it an ideal place for Families, groups and nostalgia Of authentic flavour.
And affordable – in between 20 and 30 euros per person—, and the sale remains as A Favorite destination For those who appreciate Traditional cuisine without tricks.
Tradition and future in balance
story Los congos for sale It appears that at times Continuous innovationFidelity to assets can also be a form of… development. Thanks for Generational changethis symbolic sale continues, respecting its roots while facing a new chapter.
Visit her at 2025 Therefore, it is an opportunity to taste Half a century of history On every plate The rabbit is served on a checkered tablecloth.