he Goat milk soap It has become a classic in homemade natural cosmetics. It is creamy and forms a soft lather It is usually better tolerated by dry or sensitive skin From synthetic soaps loaded with synthetic fragrances.
Doing this at home has another obvious advantage: You know exactly what she has. You can avoid strong dyes, synthetic fragrances, and ingredients you don’t understand, and stick only to what excites you: goat’s milk, mild oils, honey, oats, or dried herbs.
There are two ways to make this type of soap: the traditional method with caustic soda (more technical, and requires a lot of caution) and method “melt and pour”using a ready-made soap base that you just melt and customize. For one An easy, quick and beginner-friendly recipeIdeally, you should use a ready-to-melt goat’s milk soap base.
From there, everything is very manageable: chopping, melting, adding the natural ingredients and letting them cool in the molds. The key is to choose those extras well And respecting some temperature details so that the milk maintains its properties and the soap remains stable.
Before diving into the recipe, it’s worth being clear about what you’ll be making: It’s not a “chemical” soap from scratch, but an easy version using a ready-made base that you’ll just melt and customize, the blog explains. marialouisedesign.com.
1. Choose the correct rule. Look for a soap base “melt and pour” From goat’s milk. They usually come White or ivory masses. It is important that it is specific to goat milk and suitable for cosmetic use.
2) Prepare space and templates. Clear the counter and keep on hand the following: a soap cutting board and knife, a microwave-safe bowl or bain-marie, silicone molds, a silicone spatula or spatula. If you want a perfect template, you can apply A thin layer of vegetable oil In templates.
3) Cut and melt the base. Cut the base into small cubes so it melts evenly. Place them in the bowl and heat them in a water bath or microwave in short bursts of 20 to 30 seconds, mixing each one. Don’t let it boilIt must be liquid and hot only, not burning.
4) Flavor gently. When the soap has completely melted, remove it from the heat. Let the temperature drop slightly (so it doesn’t burn when you touch the outside of the bowl) and add 10 to 20 drops of a fine essential oil: lavender, chamomile, or vanilla usually blend well. Mix slowly So as not to generate too many bubbles.
5) Adding natural ingredients. Here you can personalize your soap: 1 tablespoon finely ground oats, 1 teaspoon honey, a A sprinkle of white clay– Very fine dried herbs for garnish.
6) Pour into molds. Carefully pour the mixture into the silicone molds. If you see bubbles on the surface, you can Pop them gently with the tip of a toothpick Or spray a little ethyl alcohol spray to hide them.
7) Let it cool and harden. Leave the molds at room temperature, away from heat and dust, for 3 to 4 hours, or until the soap is completely firm to the touch. You can too Place it in the refrigerator for 30 to 40 minutes To speed up, but not to the refrigerator.
8) Unmold and rest. Once solid, carefully unmold. Soap “melt and pour” It does not require weeks of treatment like traditional treatment; Can be used almost immediately. However, if you leave it for 24 hours in a dry, well-ventilated place, it will be a little harder and will last longer in a soap dish.