Light, colorful and extremely flavorful, salpicao is a wild dish that goes well in everyday life and on memorial dates. Easy to prepare and full of versatility, it satisfies all tastes.
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The difference in this version is the creamy and balanced sauce, which covers every ingredient and makes the dish more juicy and distinctive.
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See how to do it:
ingredients
- 1 chicken breast
- 1 onion cut into 4
- 3 cloves of garlic
- 1 chopped tomato
- 1 grated carrot
- 1 can of corn
- Chopped olives
- Peas
- Minced pork
- 1/2 chopped onion
- Chopped parsley
- Chopped chives
- 400 grams of mayonnaise
- 200 grams of cheese
- 1 small can of cream
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
- In a pressure cooker, heat a little olive oil and fry the chopped onions, garlic and chicken breast.
- Season with salt, black pepper, and spices of your choice (paprika, bay leaf powder, etc.).
- Cover the chicken with water, cover the pan and cook for 30 minutes after pressing.
- Turn off the heat and wait until the pressure subsides, then cut the chicken and leave it aside.
- In a bowl, mix mayonnaise, cheese and cream until you get a homogeneous sauce (if you like it smoother, blend it in a blender).
- On a large plate, place the chopped chicken and add the tomatoes, carrots, corn, olives, peas, ham, half an onion, parsley and chives.
- Mix all ingredients very well.
- Add the cream sauce and stir again until all ingredients are well mixed.
- Finish the straw potatoes when serving and place them in the refrigerator if you prefer to serve them cold.