Warning due to the presence of metal particles in Snatt brand snacks

    This is what it looks like
This is what the contaminated product discovered by the authorities looked like (AESAN)

the Spanish Agency for Food Safety and Nutrition (AESAN) issued a health alert after discovering the presence of metal particles in Snatt brand snacks.

According to the alert with reference number ES2025/692, these are cut tomatoes and oregano offered in an 80g bag, lot 68708 and expiry date of 7 November 2026.

The authorities called on people who have the products mentioned in this health alert at home not to consume them.

It was the health authorities of the Valencian Community that detected the metal particles in this product and disseminated the information to the rest of the Autonomous Communities through the Harmonized System for Rapid Information Interchange (SCIRI).

According to available information, the distribution took place among the autonomous regions of Andalusia, Cantabria, Catalonia, Castilla-La Mancha and the Valencian Community.

This information was transmitted to the competent authorities in the autonomous regions in order to verify the withdrawal of the affected products from marketing channels.

  • Product Name: Tomato and Oregano Snacks
  • Brand Name: Sanat
  • Product appearance: packed in a bag
  • Part number: 68708
  • Expiration date: 11/07/26
  • Barcode: 8413164023198
  • Unit weight: 80 grams
  • Temperature: room

When AESAN publishes a health alert, it does so to warn consumers about a potentially dangerous product that could be in their homes.

In the event that contaminated food found by authorities is in your pantry, it is suggested that you follow these steps: Next three steps:

1. Verify information: There is a lot of misinformation spread on the Internet, if you have doubts about the health alert and its veracity, go to the official website www.aesan.gob.es.

2. risk assessment: Determine whether you are vulnerable to this alert. Many of the alerts posted are aimed exclusively at people with food allergies or intolerances and not the general population.

3. Check the product: Make sure you have purchased or consumed the product specified in the food alert. You must pay attention to the characteristics mentioned in the alert itself, for example the date of its publication, the name of the product, the weight and, above all, the batch number, expiry date or best-before date.

If the product fully conforms to the specifications in the alert and you are a potentially affected population, do not consume it, return it to the point of sale if you retain the receipt for a refund or exchange and/or go to a health center if you develop any consistent symptoms after taking it.