Breast prepared in the pressure cooker is very tender and has a richly flavored sauce, the result of the combination of wine, stock and herbs. It’s a dish that perfumes the kitchen and brings comfort to the table, perfect for family meals or making an easy statement.
With a few steps and simple ingredients, you can have a dish worthy of a restaurant, but with everyday practicality. Here’s how to prepare:
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ingredients
- 45 ml of oil
- 1.5 kilograms of baby breast, cut into cubes
- 2 sliced onions
- 2 crushed garlic cloves
- 240 ml of meat broth
- 120 ml of dry red wine
- Salt as desired
- Pepperoni as desired)
- Basil to taste
- Sage to taste
- Thyme as desired
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Heat the oil in a pressure cooker over medium heat.
- Add the breast and brown it well on all sides.
- Add onions, garlic, beef broth, wine, and spices. mix.
- Cover the pan, and after pressure starts, cook for 45 minutes.
- Turn off the heat, wait until the pressure is completely released, and open the pan.
- Adjust salt if necessary and serve while hot.