Sunday, November 30

Iced chocolate cream with oats and an irresistible texture

Chocolate ice cream with oats is perfect for those looking for a quick and economical dessert with ingredients that are always at home. It combines intense cocoa flavor with light oat cream, creating a comforting texture and balanced flavour.

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In addition to being delicious, it is a great choice to serve cold on hot days or as a light dessert after meals. It can also be eaten as an afternoon snack or even for breakfast, depending on your routine.

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Check step by step:

ingredients

  • 2 cups of milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon of oats

Iced chocolate cream with oats and an irresistible texture - a highlight of the photo gallery6 photosMaintain organization in the kitchen, using basic tools and making sure knives are sharp.You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparationFor beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.Naturally, the first attempts are not perfect. Cooking is a learning processConditional closure.Capitals1 of 6

To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

Getty Images 2 of 6

Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

Getty Images 3 of 6

You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

Getty Images 4 of 6

Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

Getty Images 5 of 6

For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

Getty Images 6 of 6

Naturally, the first attempts are not perfect. Cooking is a learning process

Getty Images

Preparation method

  1. In a saucepan, mix the milk, cocoa, cornstarch, brown sugar and oats with the heat off, stirring well until everything is completely dissolved.
  2. Simmer, stirring constantly, for 5 to 8 minutes until a smooth, full-bodied, glossy cream forms.
  3. Turn off the heat, let it cool, then transfer it to individual bowls.
  4. Refrigerate for at least 1 hour before serving.
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