Air fryer, or air fryer, has more and more fans around the world. A true device of modernity without limits. It is known to cook food by circulating hot air at high speed. An endless number of foods can be prepared there, including crunchy pickles, which previously could only be fried in oil.
In addition to everything coming out so delicious, the good thing about air fryers is that they are fairly healthy, because the fried rabab comes out great but without the oil. Because unlike traditional fryers, an air fryer acts as a built-in convection oven. It almost completely eliminates oil and uses an internal fan to heat and circulate the air around the food.
This process cooks foods evenly and quickly, creating a crispy outside similar to frying, but with little or no oil, resulting in less greasy, healthier meals.
Not only is it faster and easier to clean than a traditional fryer, but by reducing the use of oil by up to 85%, it cooks with fewer calories and fat, ensuring the same flavor and texture of fried foods.
To prepare crispy and golden pickles, use frozen or well-drained pickles.
This is because moisture is the biggest enemy of a crispy texture, which is why it is essential to dry them with absorbent paper before any cooking.
Its an excellent gastronomic place Small spice jarHer author Marzia, a graduate student in human nutrition and food from the University of Houston, says she uses sliced pickles purchased at Costco, “but you can also buy whole pickles and slice them yourself. Other types of pickles work as well, although the flavor of the pickles pairs best with Cajun seasoning and buttermilk ranch dressing.”
The specialist says that you can get excellent crispy and golden fried pickles in the air fryer in just 15 minutes. “It’s quick and easy to prepare and I love serving fried pickle slices with my homemade remoulade sauce. They’re spicy, with a tangy twist and super creamy! I hope you like them as much as we do!” says the creator of this unmissable website, where you can see her full recipe for air fryer fried pickles.
For dough, the classic method is to combine flour or eggs with breadcrumbs. In some cases, it is recommended to first use a bath in milk or beaten eggs so that the bread sticks better. Breadcrumbs can be plain or seasoned, for example with garlic powder, onion, paprika or other spices.
But the secret lies in the cooking technique. For a successful result, you should heat the air fryer to around 200°C to ensure uniform and rapid cooking, which promotes browning without excess moisture.
Next, place the fried pickles in the basket in a single layer, avoiding overcrowding so that the hot air circulates well and allows for a crispy texture. This step is necessary to avoid uneven cooking.
Recommended cooking time is 8 to 15 minutes, flipping halfway through the process to brown both sides. In addition, some experts recommend spraying a little cooking spray to enhance the crispy texture, while maintaining the low use of fat typical of air fryers. Crunchy pickles are great with some sauces like aioli, spicy mayonnaise, or ranch, because their heat belies their texture and flavor.