A craftsmanship that lasts over time
from 1963when Joan Turol Open his Pastry shop in the center of Terrassa (Barcelona), the bet was clear: neighborhood pastries, handmade, with a homely taste. Over the years, his workshop has gained not only the sympathy of neighbors but also prestige beyond the county. His commitment to it Artisanal pastries He was consistent, defending trade against the advance of industrial production.
Directed by Joan Turol Also the main institutions of the sector: Presidency Barcelona Pastry Guild (1995-2014) and Catalan Pastry Federation (1997-2014). He was the promoter of Chocolate Museum (2000) and participated in the renovation of the Gremio Pastry School (2004). These institutions contribute to preserving the sweet heritage of the region.
The sweet that conquers tastes and prizes
The specialty that gave the pastry shop national fame is Nougat, burnt yolk. In 2025 it was announced as Better than Spain In the fourth edition of the competition Best craft nougat yama in Spain 2025organized by the Barcelona Football Association. The jury particularly appreciated the creamy texture and the perfect balance between yolks, almonds and sugar.
The recipe remains intact: High quality essential ingredients —Almonds, yolks, sugar —, without preservatives, and with a spicy touch that gives it a crunchy outside. nature Product versatility This means that its ideal consumption should occur within a few days after purchase.
Pastries that go beyond nougat
Their offering goes beyond nougat. In their facades it appears Catalan pastry classics Such as cocas de Sant Joan, panelette, niñolas, xoxos, croissants and personal cakes. They make Special panettoneChocolates, cakes, muffins, salty coke and traditional pastries.
In addition, the pastry shop offers its services every weekend Delicious dishes: From sandwiches and croquettes to local specialties such as Cannelloni, Frecando and their famous snails in chorizo and pork sauce. This combination of sweet and salty makes Turul a lively place with a restaurant soul.
A family legacy continues with new leadership
Today, the trend is on his shoulders Daughter of Anyana Turulwho keeps his family alive The craft spirit of the workshop. Under his leadership, the pastry shop continues to be its focus Quality, tradition and consistencywithout sacrificing flavor or substance.
This Christmas, they hope to increase their production Award-winning Nougat. At the same time, they plan to diversify with new proposals, such as special editions Gianduja or different flavoursWithout ever losing the stamp of identity that distinguishes them.
Why it’s worth a visit
- Tradition and crafts: Over six decades of craft history.
- National recognition: Best egg yolk nougat in Spain 2025
- Variety of sweet and saltyPerfect for any time.
- Family address With a vision of the future without losing the essence.
For those looking for experience Authentic, far from industrial production And full of history Pastisseria Turull is a must-visit place In Terrassa. Its combination of tradition, flavor and family talent has left its mark on every nougat bar and every dessert served for 60 years. he The last prize He puts the finishing touches on a living legacy that continues to delight generations.