There are only a few days left until Christmas In Plaza Mayor there is a typical whirlpool Which corresponds to The most famous sweet bread sale in Buenos Aires. While in the background, you can hear the typical noise of the restaurant and at the same time pay attention to the line of customers and its owner Federico locks up Respond to an invitation Nation To reveal some of the secrets of her star dessert.
December is synonymous with sweet breadAt least in Argentina, where thousands of people prepare a table with this dessert of Italian origin. This culture was so influential in our culture that different bakeries and restaurants adopted the traditional recipe and presented it to the public every year. Among them are the typical and famous ones made by Plaza Mayor, a gastronomic institution It is located at 1399 Venezuela StreetIn the Montserrat neighborhood. Find out how much it costs and how you can buy it.
This candy The price per kilo is $36,000It is a competitive value compared to other crafts that far exceed this number. Its manufacturers respect the original recipe, from the kneading time to the resting time, which takes several hours. Moreover, its archetypal image stands out for its containment Nuts decorate the surface in abundance and have an unparalleled flavour.
If you want to buy this dessert you can go to a gastronomic establishment, because it is the only way to get and buy it without having to eat another food on the menu.
It should be noted that sweet bread is served all year round, no matter how far you are from the holidays. Likewise, there is resale in Mercado Libre, Its price ranges between $65,000 and $75,000.
This Spanish restaurant has had sweet bread on its menu for 40 years, and it is prepared after the Christmas season.
The idea of selling this The product appeared in 1985When Federico’s father wanted to implement a cider and sweet bread project in his restaurant, In honor of his mother, daughter of Italians. The first project failed, but the second was a huge success and gained more and more followers.
From then on, during her lifetime, Federico’s grandmother, Tita, guarded the bakers in the Plaza Mayor and supervised their strict adherence to every step. “The recipe includes typical ingredients: almonds, drained fruits, butter, raisins, cashews, etc,” Yabis highlights and explains: “From the moment the first gram of flour is poured into the blender, until the process is finished, everything takes four hours.”.
For decades, this has been the most in-demand product in town, especially weeks before Christmas. To create it, a large blender is used to form a giant cake. It is then divided into small portions weighing one kilogram and left to rest. One of its secrets is that The recipe has never changed.Nothing is spared. The other is that The dough is made early in the morningWhen everyone is asleep.
“For us, this means showing love, love of family, and tradition. Customers show it, “He always asks to share it with his family.”Yahbes spoke proudly about the popularity of sweet bread in the Argentine capital.
Those who do not want to wait and want to avoid long lines can buy sweet bread, keep it in its packaging and then store it in the refrigerator. It is only necessary to thaw it one day before consumption. “Since it contains no preservatives, it keeps for 10 days, but when frozen it does not lose its flavor either.”He reveals his voice as he takes his voice off the phone, greets the customer, and continues selling.