Perfect for special lunches, memorial dates, or even for changing up the week’s menu, this quiche combines a buttery base with a soft, aromatic, and well-seasoned filling. The cod seems well-balanced with simple ingredients, but packed with flavour.
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The result is a golden pie, with a soft texture on the inside and a crispy edge on the outside, which can be served hot or cold, accompanied by a green salad or loose rice.
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See how to do it:
ingredients
block:
- 1 and 1/2 cup (tea) wheat flour
- 1 teaspoon of salt
- 1 yolk
- 150 grams of cooking ghee
Filling:
- 200 grams of salted cod, cooked and cut
- 1/2 small onion, chopped
- 1 tablespoon chopped green hot pepper
- 50 grams of fresh Minas cheese, chopped
- 1 cup mayonnaise
- 1/2 cup (tea) milk
- 2 beaten eggs
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
Heat the oven to medium temperature (180°C).
In a bowl, mix the flour, salt, egg yolks and ghee until a homogeneous dough is formed, using a fork first and then with your fingertips.
Line the bottom and sides of a loaf pan (26 cm) with dough.
Prick the bottom with a fork and bake for about 15 minutes until lightly golden. book.
In a bowl, mix cod, onion, green pepper and cheese.
In another bowl, mix mayonnaise, milk, and eggs until you get a smooth cream.
Add this cream to the cod and mix well.
Place the filling on the pre-baked dough.
Bake for about 30 minutes, until the filling is set and lightly browned.
Take it out, wait a few minutes, then serve it.