This creamy rice is the perfect solution for those days when you want to eat well without spending hours in the kitchen. Everything is prepared in one pan, ensuring fewer dishes and more practicality.
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In addition to being economical, it accepts variations: you can replace the chicken with meat, vegetables or sausage and adjust the cheese depending on what you have in the fridge. It’s this kind of recipe that embraces.
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Here’s how to prepare:
ingredients
- 1 cup of raw rice
- 1 cup chopped chicken
- 1 tablespoon butter
- 1/2 chopped onion
- 2 cloves of garlic, minced
- 2 cups hot water
- 1/2 small can of cream
- 1/2 cup grated cheese
- Salt as desired
- Pepper to taste
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
In a frying pan, melt the butter and fry the onions and garlic until golden.
Add the chopped chicken and mix the ingredients well.
Add the raw rice and stir for about a minute.
Add hot water, salt and pepper.
Cook over medium heat until the water is almost dry and the rice is tender.
Turn off the heat and mix the cream and cheese until very creamy.
Serve afterwards.