Mayonnaise salad is a staple at family lunches, barbecues and dinners. Easy to prepare, it combines basic ingredients with an extremely creamy and delicious result.
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In addition to being easy, this version is very versatile: you can adapt it to whatever you have in the fridge and make the dish more complete according to the family’s tastes.
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Check step by step:
ingredients
- 5 medium potatoes
- 3 islands
- 12 olives cut into slices
- Chopped green hot pepper as desired
- 1 can of drained corn
- 1 tablespoon olive oil
- Salt as desired
- Oregano to taste
- Black pepper as desired
- Juice of 1 lemon
- 350 grams of mayonnaise
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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Preparation method
Peel the potatoes, cut them into cubes, and cook in salted water for about 7 minutes until tender. Drain and let cool.
Cook peeled and chopped carrots until tender. Drain and reserve.
In a large bowl, mix potatoes, carrots, corn and olives.
Add green pepper, olive oil, salt, oregano, pepper, and lemon juice, and mix the ingredients well.
Add mayonnaise and mix until everything is well combined.
Transfer it to a plate and refrigerate it for at least 4 hours before serving to make sure it stays cold and delicious.