L’Hospitalet de Llobregat will experience a predictable Thursday afternoon experience Crowded trio celebration: 50th anniversary of classic tapas, Bar Cordoba; The launch of bottled secret sauce, 100 Years of the City, a cocktail that hopes to have neighbors and friends flocking to the establishment’s doors, is causing a collapse in the accessibility of the classic Andalusian tapas bar.
Bar Cordoba, one of Barcelona’s traditional institutions, will officially introduce bottled Brava sauce, a family recipe Guard since 1975 And so to First time leaving the institution To be marketed nationwide, currently through its website.
To celebrate many milestones together, on Thursday 4 December, starting at 6pm, the bar located at number 10, Calle Luarca de L’Hospitalet, will give away 100 kilograms of patatas bravas for free. It will be one serving per person while supplies last, in a measure designed to collect Clients, neighbors and friends At a moment they consider historic.
The recipe, as explained by the institution itself, is copied from Generation to generation with Strict reserve. The tradition began with the family’s grandmother, then passed to the mother, from there to the uncle and finally to the current bar manager, Perico, who heard And the clamor of its customers To take this bite home. To achieve this, the organization confirms that they have been able to keep the flavor intact after working for more than a year in a year Suitable version for packing.
The family decided to put this spice, which has become a symbol of the neighborhood, up for sale and celebrate it as the recipe deserves. The secret sauce that only anyone knows the recipe for Two members from each generationcan now be purchased in the establishment itself and online on the bar’s website, with shipping throughout Spain and a price of 4.95 euros per 314 milliliter container.
Dogfish in brine and soaked sardines
Although its fame comes from its patatas bravas, Bar Cordoba has also built its identity through other Andalusian tapas such as dogfish in adobo, squid, anchovies, or soy-marinated sardines that many customers consider their trademark. Chefs like Ferran Adria or José AndresTheir bravest ones receive prizes at specialized festivals such as the Bravas Festival.
And even the inclusion of A Food trucks In recent years she has allowed the venue to take his proposal to him Other parts of the city And bringing it closer to new audiences, a journey to which it is now adding new stations through its online distribution. Now, the official marketing of the sauce aspires to promote this expansion, and to do so amidst media hype, as the bar’s owners hope that the launch will take place. Gather hundreds of people On the street, with long lines and a festive atmosphere to celebrate half a century of neighborhood cuisine.
They explained that the quote “aspires to Gather hundreds of people In front of the bar, a good queue forms. As is the case on big occasions“.It will be, according to expectations, a popular festival celebrating half a century of honest cuisine and the most famous flavor of Cordoba.