During December celebrations, many people choose to get together with friends or family for a barbecue. If there are leftovers, It can be reheated the next day or used in other meals.
During December celebrations, many people choose to get together with friends or family for a barbecue. If there are leftovers, It can be reheated the next day or used in other meals.
Expert chefs suggest several techniques that allow the roast to maintain its perfect condition the next day. Many meats do not have the same taste, because they lose water when refrigerated and the fibers shrink.
The most important thing is to control the temperature, heat it long enough and add moisture to make the meat tender again.
How to reheat roast?
One of the most effective ways to reheat chicken, pork and beef is to Use the oven. This should be heated to 150 degrees for 10 minutes. Grilled It should be placed in a tray with a little water or broth.
It is necessary that the tray containing the food be covered with aluminum foil. The oven should be in the oven for 20 to 30 minutes, depending on the size and cooking.
If the barbecue comes with sauces, stews, or baked chicken, it is recommended to use a frying pan. This should be put on medium to low heat with the food and two or three tablespoons of water. for this trickIt is necessary to lift the coverBecause it is responsible for moistening the meat and creating steam in the pot.
Some people choose to reheat the roast in a Microwave. Chefs confirm this This method must be used carefully to avoid damaging the meat.
The first thing is Cut the food into medium portions and add a little broth Or sauce on top. If you have a silicone lid, it is recommended to use it to cover the dish. If not, you can use microwave-safe plastic wrap.
The device should be on low power for a minute or two. This way it is warmed up over short periods of time and is constantly reviewed.
People who don’t want to miss the barbecue from the day before They can use this food to create new recipes. Some recommendations are Tacos, wraps, burritos or fajitas With onions and peppers.
You can make salads with leftover chicken. Or sandwiches with sauces. Other proteins are easily made into food with meat or pulled pork. Stir-fried rice or pasta with vegetables is a great option for using up leftovers from a barbecue.