Thursday, December 4

Coxinha without dough: easy, does not require flour, and prevents chaos in the kitchen

This no-dough drumstick appeals to those looking for practicality without giving up flavor. Here, the filling itself becomes the basis of the recipe, ensuring a creamy interior and perfect crunchiness on the outside.

Read also

  • Gastronomy

    LIGHT AND DELICIOUS: Chef teaches a pasta-free chicken thighs recipe

  • Gastronomy

    Creamy drumsticks: Learn how to make them at home

Perfect for snacking, selling, or simply satisfying your coccinea craving in a quicker, hassle-free way.

Coccinha without dough: easy, requires no flour and prevents chaos in the kitchen - highlight of the gallery6 photosMaintain organization in the kitchen, using basic tools and making sure knives are sharp.You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparationFor beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.Naturally, the first attempts are not perfect. Cooking is a learning processConditional closure.Capitals1 of 6

To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

Getty Images 2 of 6

Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

Getty Images 3 of 6

You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

Getty Images 4 of 6

Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

Getty Images 5 of 6

For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

Getty Images 6 of 6

Naturally, the first attempts are not perfect. Cooking is a learning process

Getty Images

Check step by step:

ingredients

  • 500 grams of chopped chicken breasts
  • 1/2 cup chopped onion
  • 400 grams of chilled cream cheese
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • Salt as desired
  • Pepper to taste
  • Chopped parsley to taste
  • 2 eggs
  • 1 tablespoon water
  • Breadcrumbs for baking
  • Oil for frying

Preparation method

  1. In a frying pan, heat the oil and fry the garlic and onions until golden.
  2. Add the cooked and chopped chicken, season with salt and pepper and quickly fry.
  3. Turn off the heat and mix the parsley and cold cream cheese until a firm, creamy dough forms.
  4. Form portions into thighs using your hands or a spoon.
  5. Beat the eggs with the water, then dip each stick in this mixture and then in the bread crumbs.
  6. Heat the oil and fry the chicken thighs until golden.
  7. Remove and let drain on a paper towel before serving.
Like Us
Follow Us
Subscribe Us
Follow Us