This lemon icing is one of those recipes that seems sophisticated, but is born of simplicity. The combination of yogurt and whipped cream creates a fluffy and airy texture, while the lemon brings just the right amount of freshness and fragrance.
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Air Fryer Lemon Pie: Ready in minutes and ridiculously creamy
Perfect for hot days, served in cups or as a filling for pies and plates, it proves that a few steps and a few ingredients go a long way toward an elegant dessert full of flavour.
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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.
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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.
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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.
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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation
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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.
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Naturally, the first attempts are not perfect. Cooking is a learning process
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check it out:
ingredients
- 250 grams of yogurt with lemon
- 220 ml fresh cream, well chilled
- Juice and peel of 1 lemon
Preparation method
- Beat the very cold cream until it reaches a consistent but creamy whipped cream consistency.
- Add lemon juice and zest and mix gently.
- Add the lemon yogurt and incorporate it with gentle movements from bottom to top.
- Distribute in glasses or in refractories.
- Place it in the refrigerator for at least 15 minutes before serving.