This Wednesday’s contestants Celebrity MasterChef Those who performed worst on the weekly tests faced off against each other to determine how well they would continue in the program. Mumi Giardina, who was absent again, in this case at the benefit night, was also part of it, as was Agustín “Cachete” Sierra, who was also not present at the Last Chance night due to work problems.
Upon entering the studio, everyone found a cylindrical box at their stations containing a mix of spherical and round ingredients: tenderloin medallions, eggs, oranges, zucchini, hazelnuts, peppercorns, and mustard seeds, among other things. “to some extent, Today we want you to prepare a round dish“Explained Donato De Santis, one of the competition’s judges. His colleague German Martitegui added: “Today they will have 60 minutes to prepare a pie dish. Accompanied by bread of the same shape“.
Once they arrived at work, Wanda Nara stopped at the Mariksa Bali station and asked her a question that puzzled her: “I want to talk about things face to face, because we have known each other for many years. They comment behind you that there is a romance between you and a colleague who is here, with Alex Pelao“, he shot the driver.
“Oh, Andy,” the former dancer managed to respond, somewhat uncomfortable. He confirmed: “Eh… It’s love, and I love it so much. It’s a friendship, but you never know what could happen… Oh! How bold! We have very good feelings“.
Immediately, Wanda moved to the island of Cordoban influencers, with a bunch of herbs she took from Bali. “He loves me, he doesn’t love me,” he began to say, removing the leaves from the vegetables. She said to him: “Guess who sent you this… Yes, she is,” and he looked at her excitedly. His distraction complicated matters: the bread he had in the oven burned.
Once the allotted time was up, the first to step forward so that Martítegui, De Santis and Damián Petular could try out their preparation was La Renie, who cooked a plate of bread. lahmacun With herb salad. “The meat is very cakey. It tastes delicious, but next time, let it stick together, but not like a burger,” the Italian chef recommended. “For what you have…the flavor of the herbs, the taste of the cumin, the onions are well cooked and the dough is well cooked,” the pastry maker added.
“It seemed crazy to me that you would want to make Lahmacun without any of the spices it contains, but it turned out good. “The meat has a lot of flavour, but the best for me is the salad,” Martitegui celebrated.
Then it was the turn of the Giardina and its medallions of tenderloin with cranberry sauce, pickled onions, orange couscous and cheese bread. “Cascutone cheese is very good, but it should be eaten warm, given the amount of provoleta in it,” Petular considers. “The sauce was delicious and the meat was in good condition,” Martigui added.
The third was Emilia Attias, who prepared sirloin tartare with pickled onions, capers, toasted hazelnuts and thyme bread. “The lime tasted very good, but if you wanted to cut it by hand, you had to make it very small,” Martitegui said. “The bread also had good flavour, but you had to make it thinner, so it looked good.” De Santis, in turn, noted that the portion of tartare was “huge” but also emphasized that it was “very delicious.”
Bali served zucchini, provoleta and tomato pizza accompanied by tarragon bread. “Pretty good, but when you have a little time, knead with more moisture,” DeSantis recommended. He explained: “It clumps from too much kneading.” Martitegui agreed and added that the cowardice could not be felt inside the rim.
Immediately after, it’s time for the mustard Sierra with golden provoleta with Creole sauce and mini country bread. “The bread is salty, it’s delicious. Why make rustic bread like this if there’s no time? It has to explode. The meat is good, but it’s hidden the first week,” Petular said.
“You didn’t try too hard and you played it safe. If we don’t eliminate you today, change your mentality a little,” De Santis advised very seriously.
The next participant was Alex, who served a tenderloin sandwich with a fresh salad. “They’re all very noble ingredients. The idea of slicing the bread and toasting it made it less raw. Does it have provoleta too? Well, the sodium level is such that they call the same thing to the three of us. I don’t know if you hate us or what,” Martitegui asked.
Joaqui, in turn, prepared pepper loin with couscous and garlic bread. “You can feel the garlic in the bread, which is a plus,” De Santis noted in his return. “The meat is cooked to a questionable degree for many, but I like it that way, a little undercooked.” Martitegui praised the flavor of the couscous, but considered the meat to be too peppery.
Miguel Ángel Rodriguez also served sirloin rice, but in his case it was accompanied by egg yolk and herb bread. “The taste is good: I know I eat raw meat, but I don’t feel like raw meat. The serving should have been a third. What helps you with this fake bolognese is the bread,” Petular explained. “The bread is amazing; it’s airy, fluffy, and cooked. I think it’s the best ever,” Martitegui agreed.
Finally, Julia Calvo came to the fore with her onion, egg, tomato and zucchini pizza. “The presentation is amazing. It generates a lot of expectations, but then you find those three centimeters of dough that have not been cooked yet, it is almost raw and yeast-free, and it creates the effect of an uncooked pre-pizza,” said Martitegui.
After deliberation, the jury members agreed that three of the participants were “too close to the door.” The first to be called up were Cacchetti, Attias and La Renie, but all three continued the race. Later, La Joaque, Rodriguez and Giardina reached the front, and suffered the same fate.
After that, it became clear that the three worst-performing contestants were Alex, Calvo, and Bali. “Two pizzas that aren’t pizza and a sandwich that isn’t a sandwich“, summed up Petular, before declaring that she is an actress Daisy He was still in competition.
“It’s terrible. Now it’s their turn to separateWanda noted, realizing who the two participants were still in the danger zone. Finally, the sixth person eliminated was revealed to be Alex, who was moved to tears when saying goodbye.I’ve always struggled with eating disorders, and through the program I’ve been able to improve my relationship with food a littleBefore leaving, he revealed and thanked for the opportunity to join the program and the support he receives from his colleagues.