rhythm Slots It doesn’t stop Seville. he Restaurant sector The months were marked by the launch of new projects, such as The last one to arrive in Triana with the name Torolita. This business is located on Pettis Street, … It arises from the union of A A group of young friends Who partnered with Alejandro Gomez on behalf of Sella Triana AssociationThe famous owners of Sella and Gascona. Who already has experience in the hospitality sector.
but The concept of Turuleta is completely different from that of the previously mentioned restaurants.Which focuses on the Asturian product. “We offer more Mediterranean cuisine, more of our food, but with an innovative twist. “For example, in the Seville restaurant, you can’t miss the salmorejo, but ours has that innovative touch that we say is avocado with the aroma of cucumber and cheese chips,” explains Alvaro Supina, director and partner with Ignacio Fernández and Pablo González.
Although each of them lived somewhere in Seville, they were all clear about it They wanted to bet in Triana“It is a matter of pride to have a business on Bettis Street, which is a very well-located area.” And so this gastronomic adventure has just begun.
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What does Torolita’s menu look like?
the The menu is wide and variedwith some options in the tapa form and all in the full application form. So, we start with the section Our courtwhere it is located Iberian ham 5J100% pork, Iberian chorizo, Iberian varietySheep cheese with rosemary, Sheep cheese truffleLa Peral cheese, three cheese boards and a variety of cheeses and sausages.
From there it goes to To open the mouthwho has Gilda, Shrimp salad with garlicNatural mussels and pickled anchovies, Avocado salmorejo with cucumber aroma and cheese flakesbeef heart tomatoes with milva canotera, torroletta potatoes (homemade brava sauce and fried egg mayonnaise), Madaraba red tuna tartare on guacamole Steak rice with egg yolk.
in To share or not there Crockett Beef, goat roll with honey and caramelized onions, truffle with mushrooms, tuna with wakame seaweed and chistura. We then move on to the salads where there are seasonal leaves, lamb’s lettuce, spinach and prawns.
There too Toast sectionWhere you can choose Red tuna, avocado and crispy shallots; black rice pudding with caramelized apples and pine nuts; sweet La Peral cheese with bitter orange marmalade; Shrimp brioche: and cheek brioche.
What can you eat in Torolita?
the next Turuleta’s menu section is Para Turuletos, which focuses on tortillas. There is the classic type with or without onions; toroletta, which contains potatoes and Iberian cheeks; Potatoes with chorizo. potatoes with goat cheese and caramelized onions; Potato carbonara and garden omelet containing potatoes, onions, zucchini and eggplant.
in From the garden There’s white asparagus with mint mayonnaise and grilled artichokes and ratatouille with pumpkin, poached eggs and cauliflower sprouts tossed in almond sauce. And in Egg section There is also a wide range of fried eggs with potatoes, those with potatoes and carabineros, those with potatoes and chorizo, those with potatoes and Iberian ham, and those with truffle potatoes and fruit.
the The final stage comes with ricewhere options are Iberian cheek risotto with pumpkin and parmesan butter; and specially made rice dishes ranging from seafood to black and mixed paella, Iberian paella and gravy rice with carabinero.
in Madaraba and Lunga There’s Fiorentina-style cod, excellent orange salmon, grilled red tuna with vegetables, and Galician-style octopus with paprika cream. And just before desserts, lLike meatwith Seville-style oxtail, honey cheeks, Iberian ham with chestnut puree and oil cakes, Iberian sirloin steakiberian prey, Retinta cow entrecotebeef steak retinta and Beef steak retinta.
Finally, the nice touch comes with Dessertswhere there is RThe art of grilled cheeseDulce de leche cake, lotus cake, cream mille, Chocolate liquid with ice creama chocolate coulant and an ice cream cup with pistachio, chocolate and nougat flavours. There is also a Extensive wine list To choose between Ribera del Duero, Rioja, white, Albariño, Rueda, semi-sweet, Andalusian, frisante, rosé, champagne and cava.
Where is Torolita located?
This new restaurant It is located at 41 Betis Street in the Triana neighborhood.. It contains a large building divided into three areas. When you enter, the bar is on the left, then there is an area with high tables and at the back there is a room with low tables.
Moreover, as management explained, They have a music license, so they can be open until 4:00 AM This room can be used to organize meals and special events. It also has street lamps to enjoy an ice-cold Cruzcampo in the sun.