Fluffy, this condensed milk cake melts in your mouth; See recipe

This cake is perfect for those who want practicality without giving up flavor. It’s airy thanks to the egg whites and gets an extra touch of creaminess with the condensed milk and coconut milk syrup, which seeps into the warm cake and makes everything extra moist. Perfect to accompany fresh coffee or a dessert anytime in the afternoon.

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Check step by step:

ingredients

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• 3 eggs (whites and yolks separated)
• 1/2 cup butter, room temperature
• 1 and 1/2 cup (tea) wheat flour
• 1 tablespoon of chemical baking powder
• Ghee and wheat flour for spreading

drink

• 1 can of condensed milk
• 4 tablespoons coconut milk

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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

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Naturally, the first attempts are not perfect. Cooking is a learning process

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Preparation method

1. Beat the egg whites and set aside.
2. In another bowl, beat the butter until light and fluffy.
3. Add the condensed milk little by little without stopping whisking.
4. Add the egg yolks, one at a time, beating well after each addition.
5. Turn off the mixer, add the flour and yeast and mix gently.
6. Add the egg whites using gentle movements, from bottom to top.
7. Pour the dough into a greased and floured mold with a central hole (22 cm).
8. Bake in a preheated oven at 180°C for about 40 minutes, until golden and passes the toothpick test.
9. Mix the sherbet ingredients, then pour them over the cake while it is hot.
10. Wait a few minutes, unmold and serve.