he Dubai chocolate It is distinguished by the presence of pistachio cream in its preparation. It is a dried fruit that has become a trend in 2025. If you want to surprise your friends and family on Christmas with a unique and homemade dessert, I followed this recipe step by step and Make nougat with this star ingredient.

Spanish nougat with Dubai chocolate, a twisted delight

ingredients:

• 400 grams of chocolate to melt.
• 300 grams of pistachios.
• 1 tablespoon coconut oil (possibly sunflower).
• 1 tablespoon of milk cream.
• 1 tablespoon of powdered milk.
• 1 tablespoon of ground almonds.

Step by step:

1. I melted the chocolate in a bain marie.
2. Pour part of the melted chocolate into a homemade nougat mold (it can be an ice cube tray).
3. Take to freezer.

1. Grind pistachios with a teaspoon of oil in a blender until you obtain a granular consistency.
2. Add ground almonds, liquid cream and powdered milk. Mix everything until you get a homogeneous mass.

1. Pour the pasta as a filling into the nougat mold.
2. I covered everything with a second layer of chocolate.
3. Send the mold to the refrigerator.
4. After an hour, we take the nougat out of the mold and decorate it with pistachios on top.

The irresistible Dubai Nougat

Cooking time: 7 minutes.

Total preparation time: 1 hour and 15 minutes.