Craving sweets? This creamy dulce de leche pavé is easy to make

Dulce de leche pavé is the kind of dessert that wins with its flavor and simplicity. With just a few ingredients and a quick assembly, it delivers creamy, balanced layers, combining the intense sweetness of dulce de leche with the lightness of cream and a touch of biscuit.

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Perfect for family lunches, special dates, or when you’re craving ice cream, this puff is a guarantee of success at the table. Here’s how to prepare:

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ingredients

• 2 cans of dulce de leche
• 2 cans of cream
• 2 boxes of champagne cookies
• 1/2 cup milk
• Sweets, grated chocolate or nuts for decoration

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To start cooking, start with simple recipes, read the recipe carefully and follow the step-by-step instructions.

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Maintain organization in the kitchen, using basic tools and making sure knives are sharp.

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You should also heat pans and ovens, use low heat to avoid burning food, and pay attention to signs of food such as smell and color.

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Separate and measure all ingredients before lighting the fire. This prevents you from wasting time searching for something in the middle of preparation

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For beginners, low or medium heat is ideal because it gives more time to react and prevents the food from burning.

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Naturally, the first attempts are not perfect. Cooking is a learning process

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Preparation method

1. In a bowl, mix dulce de leche with cream until you get a smooth, homogeneous cream.
2. In a deep dish, add milk to moisten the biscuits quickly.
3. In a refractory bowl, make a layer of cream.
4. Cover it with a layer of biscuits dipped in milk.
5. Repeat the layers until you run out of ingredients, ending with the cream.
6. Decorate with grated chocolate, chocolate or nuts as desired.
7. Place it in the refrigerator for at least two hours before serving until it solidifies.