he Christmas list It is always the focus of discussion in Argentine families due to the type of food to be prepared. Go traditional or innovate? Along these lines, if you are one of those who are planning to take the courage to do something new, There is a Waldorf salada fresh and ideal proposition to accompany dishes that include meat. Learn step by step below and remember to repeat it at dinner on December 24th.
The origin of this authority It appeared in 1893Inside the kitchen New York Waldorf Hotel. With a mixture of only three ingredients: Mayonnaise, celery and appleChef Oscar Chirkey He developed a dish that quickly conquered the palates of wealthy diners and later extended its consumption to other social classes.
How to prepare a typical Waldorf salad in the best New York style
Ingredients (for four people):
- 3 heads Creole or butter lettuce.
- 4 celery sticks.
- 2 green apples.
- 125 grams of walnuts.
- 125 grams of raisins.
- 1 egg yolk.
- 30 ml of vinegar.
- 1 tablespoon olive oil.
- Get out A/N.
Step by step:
1
Preparing ingredients
- Toast half the walnuts in a frying pan.
- Keep it in a bowl until it cools.
- To prepare mayonnaise, put the egg yolks in a bowl and whisk them vigorously.
- I added salt and a little olive oil.
- Add vinegar and beat until emulsified. Keep it cool.
- In a large bowl, place the previously peeled and chopped celery.
- Cut the apples into cubes and add them.
- Cut the lettuce into slices and add it to the preparation.
- Pour in half the walnuts and raisins.
- Pour mayonnaise and mix well.
- When serving, sprinkle toasted walnuts on top.
Cooking time: 5 minutes.
Total preparation time: 15 minutes.