Ready in minutes: discover a creamy dessert with 4 ingredients

This recipe is one of those that saves any dessert at the last minute. With just a few ingredients, you create two beautiful layers: a creamy lemon base and a warm chocolate topping that turns into a perfect cream in the fridge.

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In addition to being practical, it has a sophisticated appearance, ideal for serving during visits or during a special lunch.

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Here’s how to prepare:

Ingredients

• 3 cans of cream
• 1 can of condensed milk
• 1 sachet of lemon flavored juice
• 3 tablespoons of powdered chocolate

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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.

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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.

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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.

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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.

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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.

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It is normal that the first attempts are not perfect. Cooking is a learning process

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Preparation method

1. In a blender, blend the lemon base ingredients for 3 minutes until you obtain a very creamy consistency.
2. Pour the cream into a dish or bowl and set aside.
3. In a saucepan, add the cream and chocolate.
4. Cook over low heat, stirring constantly, until it boils and a creamy cream forms.
5. Pour the hot syrup over the lemon base.
6. Refrigerate for about 1 hour, until firm.
7. Serve chilled.