What sets a Bib Gourmand apart and why it is important
The distinction Gourmet Bib rewards restaurants with excellent value for money. These are not luxurious or pretentious menus, but establishments where eat well at a good price It becomes a valuable experience. In the 2026 edition, the Michelin Guide group now 204 stores with this priceincluding 29 new ones. The inspectors emphasize that these addresses allow you to enjoy without the need for a special occasion or a high budget.
Many of these restaurants are committed to local productsmarket menus that change with the seasons and recipes traditional reinterpreted. The result: authentic, creative and memorable flavors…without the count skyrocketing.
Some representative examples of the new promotion
Pin (Ayora, Valencia)
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Proposal of gathering kitchen: local productsoften collected directly in the field a few kilometers away.
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Tasting menu at 52€with dishes like black rice with cuttlefish or rabbit with octopus; portions from 16 to 18 €.
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An ideal option for those looking for seasonal cuisine linked to the Valencian environment.
Bardeni–Caldeni (Barcelona)
A meat bar focused on quality meats. Your letter includes Angus steak tartareknife-cut sirloin, picanha and dry-aged meatballs. The atmosphere is reminiscent of a traditional butcherybut with a modern touch.
Glue (Barcelona)
Cuisine with Catalan roots with Italian influences. Among their hits: Comté onion soup, macaroni croquettes, monkfish with celeriac and romesco. Its varied wine estate, more than 600 references— transforms the experience into more than just a meal.
Dreamlike (Barcelona)
Creative proposal based on humble ingredients. Offers menus from €24 to €72and dishes like conger eel fritters with green currycoconut and tamarind stand out for their originality.
Obstruct (Pontévedra)
restaurant sailor’s essenceinstalled in the old part of the city. Combine Galician seafood traditionideal for those seeking native flavors authentic atmosphere.
What these restaurants are offering and how to take advantage of the trend
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Affordable prices: many dishes for less than €20, reasonable tasting menus, excellent value for money.
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Geographical and gastronomic variety: from Valencia to Galicia, via Barcelona, Madrid or Cordoba; Mediterranean, interior and fusion cuisinesmeats, seafood, regional recipes, modern reinterpretations…
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Accessibility: there is no need for a gala or special occasion budget; many of these restaurants are perfect for a daily lunch or dinner with level.
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Proximity and local product: some opt for products harvested a few kilometers away; others They recover traditional recipes with market productswhich brings flavor, identity and sustainability.
What to keep in mind before booking
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Given their recent distinction, some restaurants have high demand: it is advisable to book in advance.
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Sometimes, especially on weekends, menus may vary or have important wait; It is advisable to check before letter or possible additions.
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The variety is great: for those looking for meat, seafood, local produce, creative or traditional cuisine, it is worth checking out the restaurant website if the offer matches your preferences.
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