The toast to that Christmas is just a few days away and many have already started planning the main menu, which circle of family or friends they will meet and, above all, whether there will be one or not Sweet bread at the table before the birth of Jesus. This is why we are preparing A price list with the most sought-after and artisanal in the city of Buenos Aires So you can choose the one that best suits your wallet.
In the last week, social networks have been filled with posts of the most famous sweet breads and their chefs and pastry chefs, for this reason and given the variety of preparations and ingredients that each one has (see below). You can meet her in detail and then buy them in advance.
Plaza Mayor
A Christmas dessert is offered in the restaurant Plaza Mayor 1399 Venezuela Street, in the Monserrat district. The selling price is $36,000 per kilo. In addition to purchasing individually, the customer can also take a box containing 4 kilos of sweet bread.
The recipe is traditional and It has a 40-year history of production. The owner and chef of the Spanish-style restaurant, Federico Yahbeshe agreed THE NATION once that it is a classic variety that respects the original from Milan. Overflowing with nuts, drained fruit and raisins. And its ingredients are the usual ones: butter, flour, egg and yeast. It should be noted that this product established itself as the most desirable in the city before Christmas.
Betular Patisserie
The pastry shop Damian Betular released a Christmas collection at the end of November entitled: The Nutcracker. There he integrated various themed sweets and added sweet bread, one of those that causes a stir during holidays due to its special taste.
According to the official website, the dessert is offered for $56,000 for 750 grams. The recipe is simple and contains: cocoa, roasted hazelnuts, candied oranges, semi-sweet chocolate and a craquelin made from cocoa and hazelnuts on top. It can be purchased directly at the store in the Villa Devoto area.
Pertutti
The sweet bread from this over 90-year-old chain has become a tradition on many of Buenos Aires’ Christmas tables. If you want to buy this famous dessert, consider the market value in one of its branches In the classic version it is 38,000 US dollars per kilo. Then one with nuts is offered which costs $45,000 per kilo. Additionally, these can be purchased in a can where the easy option exists valued at $48,000 and the charged $55,000.
Pertutti not only sells sweet bread in the city but also has a nationwide reach by making deliveries to different parts of the country. You can order it directly on their website.
Maru Botana
Every year at every location of Maru Sweet and Salty Botana A Christmas option is provided to the customer. And this is the sweet bread made according to the famous pastry chef’s special recipe. In addition to their cakes and delicaciesthis typical dessert The value is $46,000 per kilo.
Those open to the public include the traditional, with dried fruits and lemon glaze and Maru’s classicwith chocolate inside and in the outer shell.
Get up, deliver bread
In Céspedes 3115 and Medrano 1137 (one in the Colegiales district and another in Palermo) sells a sweet bread made with organic products and with a slow fermentation time that allows a better quality of the crumb, lighter and moister.
Levando’s sweet bread has a value of $20,000 per half kiloconsisting of dried fruits, cranberries and a natural orange paste. There is also another model of 850 grams for a price of $35,000. The latter comes in a box.
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