Enjoy a Minas Gerais rib with this pressure cooker recipe

Sugar, honey, butter and soy sauce are the key ingredients of a good soy sauce. Ribs from Minas Gerais! The preparation method itself only requires an hour, but remember to plan ahead, as the ribs will need 6 hours to rest to reach their optimal flavor.

Delicious, this recipe is perfect to serve the whole family! So check out the full list of ingredients and enjoy:

Ribs from Minas Gerais

Time: 1 hour (+6 hours of rest)

Performance: 6 servings

Difficulty: Easy

Ingredients:

• 1 kg pork ribs in pieces
• 3 tablespoons of soy sauce
• 3 cloves of crushed garlic
• 1 grated onion
• Salt, black pepper and chopped green pepper to taste
• 1 bay leaf
• 2 meat stock cubes

Sauce:

• 2 tablespoons of butter
• 1 grated onion
• 2 tablespoons of sugar
• 2 tablespoons of honey
• 1/2 cup soy sauce
• 1/2 cup (tea) water

Preparation method:

1. In a bowl, season the ribs with soy sauce, garlic, onion, rosemary, salt and pepper. Leave for 6 hours.
2. Transfer to a pressure cooker.
3. Cover with water, add the bay leaf and the meat stock, cover and heat over low heat.
4. Cook 20 minutes after pressure begins.
5. Let the pressure release naturally, open the pan, drain and set aside.
6. For the sauce, heat a pan with the butter and brown the onion with the sugar until it is caramelized.
7. Add honey, soy sauce, water and bring to a boil.
8. Add reserved ribs and cook for 5 minutes.
9. Transfer to a platter.
10. Sprinkle with green perfume and serve.