The winner of Season 2 of MasterChef Confeitaria, a cooking reality show on TV Band, was announced on Tuesday evening (11/11). Pastry makers Leo Salles and Ramiro Bertacin competed for the competition prizes.
Leo Salles was the big winner of this edition, with a menu of three desserts that amazed the palates of the three judges: Helena Rizzo, Eric Jaquin and Diego Lozano.
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MasterChef Confeitaria presenters Diego Lozano, Helena Rizzo and Eric Jacquin alongside Narcissa Tamburindegui
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Diego Lozano, Helena Rizzo and Eric Jacquin are the hosts of MasterChef Confeitaria
Melissa Haider/Band
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In addition to the MasterChef Confeitaria Cup, the champion receives R$150,000 in cash. The amount of R $ 50,000 will be from iFood, which will also provide specialized advice to the winner to invest in his future restaurant. The other R$100,000 will be provided by ASAAS.
Liu considered the show to be the audience’s favorite to win the second season of the reality show. A poll conducted by Band before the grand final confirmed the preference of the public, who had already shown their love for the confectioner on social media.
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