Born in L’Hospitalet de Llobregat, Albert Adria is known to be the brother of Ferran Adriàthe chef of the late elBulli and who managed to write some of the most important pages in the history of Spanish gastronomy. Albert has also managed to become a major figure in the national and international culinary sector.
In addition to having worked with Ferran Adrià at elBulli, Albert Adrià wrote cookbooks like the one titled elBulli desserts, with which he was recognized as the best pastry book at the Périgueux gastronomic fair. At the same time, it is Enigma’s restaurant.
Albert Adrià has spoken on several occasions about his tastes and his most “gourmet” secrets, as when he confessed What food is most present in your refrigerator?. It is a low-calorie ingredient, and it is known that its water is consumed by Carlos Alcaraz in order to avoid injuries in his daily life.
Pickles, a food very present in Albert Adrià’s refrigerator
“What’s always in my fridge are pickles.it’s something that we share with Ferran”, explained Albert Adrià in an interview for the gastronomic podcast La Picaète during the Madrid Fusión edition organized in 2022. Pickles are a very present product in Spain. Ideal to add to recipes like Russian salad, they have many health benefits because, among other things, they act as probiotics and have antioxidant properties.
Out of curiosity, the pickle is a food generally consumed cause some controversy in hamburgersas in the case of onion in potato omelette. There are those who are in favor of its inclusion in the dish that has come to conquer tycoons like Donald Trump. Others, however, prefer to leave this ingredient aside. One famous person who agrees with the first option is Bad Bunny, who told streamer Ibai Llanos that “the one who takes out the onion and the pickle is a little boy.”
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