enhance the flavor of your family dinner

There are only a few days left before Christmas and it’s time to think about the menu for this important day. Some recipes are already traditional at this time, and if you are looking for a good suggestion, how about the Christmas offer?

The tender has a classic and delicious flavor, the meat is similar to pork knuckle, but smoked and seasoned with different herbs. The maturation time guarantees the flavor and texture of the piece.

Plus, this recipe also combines the sweetness of pineapple with the tenderness, making everything more flavorful. Separate the ingredients and invest in this wonderful dish that looks like Christmas!

Check out the step by step below:

Christmas call for tenders

Time: 1h

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 can of pineapple in syrup
• 2 tablespoons of honey
• 1 small onion in pieces
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of yellow mustard
• Salt and black pepper to taste
• 1 boneless filet mignon of approximately 900 g
• 6 whole cherries in syrup to decorate
• Egg sprigs to decorate (optional)

Preparation method:

1. Take 1 slice of pineapple in syrup, chop it and blend it in a blender with 1 cup (tea) of syrup, honey, onion, vinegar, mustard, salt and pepper to taste until smooth.
2. Pour into a saucepan and cook over low heat for 10 minutes, stirring occasionally.
3. With a sharp knife, make shallow cuts on top of the tender.
4. Place the filet mignon on a baking sheet, pour the drained sauce over it and cover with foil.
5. Bake in a preheated medium oven for 30 minutes.
6. Remove the paper and bake for 15 minutes or until golden brown.
7. Arrange the filet mignon slices on a plate drizzled with pan sauce decorated with pineapple slices and cherries in the center.
8. If you prefer, also decorate with egg sprigs. Then serve.