Dulce de leche chocotone with walnuts to impress at Christmas

During the holiday season, one of the most special moments is dessert. Therefore, it is always important to have a special option ready to delight the family. So how about betting on this delicious chocolate dulce de leche with walnuts This year?

Chocolate and nuts are typical of Christmas. With that in mind, we’ve combined the two into a recipe that’s easier to make than you might think. Learn how to make it at home using the ingredient list and step-by-step instructions below:

Chocotone dulce de leche with walnuts

Time: 1 hour (+4 hours in the refrigerator)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 chocolate (500g)
• 350 g melted fractionated milk chocolate
• 100 g melted fractionated white chocolate
• Nuts to decorate

Filling

• 1 can of condensed milk
• 1 cup chilled crème fraîche
• 1 cup chopped walnuts

Preparation method:

1. For the filling, place the can of condensed milk in a pressure cooker, cover with water, cover and cook for 35 minutes over low heat, once the pressure has built up.
2. Turn off, let the pressure release naturally and open the cooker
3. Remove the can then let it cool completely
4. Beat the crème fraîche with a mixer until it becomes whipped cream.
5. Mix with the cooked condensed milk, nuts and set aside
6. Meanwhile, remove all the paper from the chocolate.
7. Using a serrated knife, cut the top of the chocolatone and carefully remove the core, leaving a 2 cm border on the side and bottom.
8. Place the reserved filling in the chocolate cavity, place the lid removed and refrigerate for 1 hour.
9. Dip the whole chocolate into the melted milk chocolate until well covered.
10. Return to the refrigerator for 1 hour
11. Remove, decorate with white chocolate by making threads and return to the refrigerator for 2 hours.
12. Decorate with nuts and serve immediately.