The 7 Best Bakeries in New York

There are approximately 378 bakeries and pastry shops in New York. This number includes both traditional bakeries and patisseries that offer a variety of baked goods, from artisan breads to sweets and desserts. The city is also known for its wide selection of world-renowned bakeries, located in various neighborhoods such as Manhattan, Brooklyn and Queens.

Of course, not all of them are worth it, but after trying their products almost all over the city, it’s safe to say that the following 7 locations offer delicious breads and desserts. Whether it’s a birthday cake, a classic cannoli or just some great chocolate chip cookies.

“It’s the best time to have fun baking because we’re living in a global baking boom, from Accra to Edinburgh to Manhattan,” the website says. Condé Nast Traveler Who made it onto the list of the 7 best?

He adds that visiting a bakery may have become the favorite pastime of New Yorkers, lining up to buy a croissant, a cinnamon roll or the new cake hybrid that’s gaining traction on social media.

To help visitors take advantage of this experience, the specialized tourism site has created the following list containing 7 of the best bakeries in New York.

Located in a former Dunkin’ Donuts near Astor Place in the East Village, it is American-style with an ever-changing selection. On any given day, you’ll find pastries, the house specialty, as well as nostalgic classics like cinnamon rolls, donuts, and even a cosmic brownie.

Recommended: the PB&J cake. For gluten-free and vegan friends, there are always a few options available that are by no means an afterthought. To follow them, you can check out their Instagram page. Sources of supply: 67 Cooper Square, Manhattan, New York.

It may be the most popular bakery at the moment. On weekends, lines can last over an hour and the most popular items often sell out. So get there early. Radio Bakery recently opened a second location in Prospect Heights.

The menu may seem like that of an ordinary pastry shop, but the croissant, sandwich and focaccia options are the exact opposite, with flavors like coffee with caramelized banana, key lime pie and cheese that surprise. You can follow them via their Instagram page. Sources of supply: 135 India St., Brooklyn and 186 Underhill Ave, Brooklyn, NY.

If you’re looking for a bespoke cake, this is one of the best options in town: here, pastry chef Lucie Franc de Ferriere has baked many cakes for celebrities, including Lorde and Harry Styles. She is constantly experimenting with flavors like pistachio vanilla and raspberry rose, as well as chocolate buttercream.

It is worth mentioning that you can order three to four cake variants per piece every day. They also sell the best chocolate chip cookies and delicious hot chocolate. You can follow them via their Instagram page. Sources of supply: 263 E 10th Street, East Village, Manhattan, New York.

The smell of butter and za’atar wafting from this East Village bakery can be felt just a few blocks away. The flavors here may be reminiscent of the Middle East, but the techniques are more Danish in nature, using concepts like fermentation, rolling and seasonal flavors.

The all-female team is led by Dona Murad and Rebecca Newman Gargiulo. Pistachio and rose croissants, tahini chocolate chip cookies, and rhubarb and labne pastries are highlights. You can follow them via their Instagram page. Sources of supply: at 35 Cooper Square, East Village, Manhattan, New York.

Authentic Pasticceriawhich has been owned by the Veniero family since 1894. The classics like cannoli, rainbow cookies and tiramisu, just like grandma prepared them, are indispensable.

Some dishes are available by the slice, others by the pound, and there are also some pre-baked and large-format Black Forest cheesecakes, ideal for birthdays. A little known fact is that there are tables in the back where you can enjoy a morning cappuccino and a lobster tail. You can follow them via their Instagram page. Sources of supply: at 342 East 11th Street (between First Avenue and Second Avenue), East Village, Manhattan, New York.

Another East Village gem, it stands out from many other eateries in the neighborhood for its Malaysian flavors prepared using French techniques. Their delicacies might be some of the most eye-catching in the city thanks to their colorful flavors like pandan, black sesame, ube and calamansi.

Don’t miss the black sesame passion fruit cake or the rotating selection of rainbow-colored kuih: small sweets popular in Southeast Asian cuisine and often made from glutinous rice flour. You can follow them via their Instagram page. Sources of supply: at 332 East 9th Street, in the East Village; and at 135 West 50th Street, NY, at Urban Hawker.

It’s worth heading to Sunnyside in Queens to sample the delights of this Latin American bakery. Restaurateur José Luis Flores opened the location in 2024 to offer high-quality pastries featuring Danish pastries, donuts and breads, as well as Mexican, Colombian and Guatemalan specialties.

The almond croissant and cinnamon roll are comparable to what you’ll find at many other places on this list and are among the best in the world. You can follow them via their Instagram page. Sources of supply: 47-55 46th St, Woodside, Queens, New York.